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Dining Collection

Starters

Each portion contains


Add To Meal    Confit chicken & parsley terrine with caramelised onion relish (ngci) 245kcal (1024kJ)
Fat
Fat Amount: M
13g
Saturates
Saturates Amount: H
7.0g
Sugars
Sugars Amount: M
15g
Salts
Salt Amount: M
0.64g
May Contain Cereals containing Gluten
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Wheat
May Contain Celery
Contains Eggs
Contains Milk
May Contain Mustard
May Contain Sulphur Dioxide and Sulphites
May Contain Soya
Contains Scottish Produce
Add To Meal    Heritage beetroot & whipped goat’s cheese, watercress & pumpkin seed dressing (v) (ngci) 340kcal (1422kJ)
Fat
Fat Amount: H
32g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
5.3g
Salts
Salt Amount: L
0.13g
May Contain Celery
Contains Milk
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Nuts
Add To Meal    Heritage tomato & buffalo mozzarella, watermelon, nut free pesto & rocket (v) (ngci) 473kcal (1978kJ)
Fat
Fat Amount: H
41g
Saturates
Saturates Amount: H
8.7g
Sugars
Sugars Amount: L
8.7g
Salts
Salt Amount: L
0.58g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Leeks Mushrooms & artichokes (vg) (ngci) 252kcal (1054kJ)
Fat
Fat Amount: M
17g
Saturates
Saturates Amount: L
2.5g
Sugars
Sugars Amount: L
15g
Salts
Salt Amount: H
2.5g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Celery
May Contain Cereals containing Gluten
Contains Mustard
May Contain Peanuts
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
Add To Meal    Oak smoked salmon with spiced crab salad, pickled fennel & cucumber (ngci) 184kcal (768kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: M
2.7g
Sugars
Sugars Amount: L
3.3g
Salts
Salt Amount: M
1.3g
May Contain Celery
Contains Fish
Contains Milk
May Contain Mustard
Contains Scottish Produce
Add To Meal    Steamed tender stem broccoli, boiled free range egg with parmesan dressing (v) (ngci) 336kcal (1405kJ)
Fat
Fat Amount: H
27g
Saturates
Saturates Amount: M
5.5g
Sugars
Sugars Amount: L
0.6g
Salts
Salt Amount: M
1.3g
May Contain Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Scottish Produce
Add To Meal    Tartlet of smoked duck & duck parfait, pickled cabbage & carrot (ngci)

with caramelised orange vinaigrette

273kcal (1142kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: L
4.2g
Sugars
Sugars Amount: M
27g
Salts
Salt Amount: H
2.4g
Contains Eggs
May Contain Nuts
May Contain Hazelnuts
May Contain Walnuts
Contains Milk
Contains Mustard
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Confit chicken & parsley terrine with caramelised onion relish (ngci) Add To Meal 245kcal
1024kJ 		Fat Amount: M
13g 		Saturates Amount: H
7.0g 		Sugars Amount: M
15g 		Salt Amount: M
0.64g
May Contain: Barley, Oats, Rye, Wheat
Heritage beetroot & whipped goat’s cheese, watercress & pumpkin seed dressing (v) (ngci) Add To Meal 340kcal
1422kJ 		Fat Amount: H
32g 		Saturates Amount: H
11g 		Sugars Amount: L
5.3g 		Salt Amount: L
0.13g
Heritage tomato & buffalo mozzarella, watermelon, nut free pesto & rocket (v) (ngci) Add To Meal 473kcal
1978kJ 		Fat Amount: H
41g 		Saturates Amount: H
8.7g 		Sugars Amount: L
8.7g 		Salt Amount: L
0.58g
Leeks Mushrooms & artichokes (vg) (ngci) Add To Meal 252kcal
1054kJ 		Fat Amount: M
17g 		Saturates Amount: L
2.5g 		Sugars Amount: L
15g 		Salt Amount: H
2.5g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Oak smoked salmon with spiced crab salad, pickled fennel & cucumber (ngci) Add To Meal 184kcal
768kJ 		Fat Amount: M
11g 		Saturates Amount: M
2.7g 		Sugars Amount: L
3.3g 		Salt Amount: M
1.3g
Steamed tender stem broccoli, boiled free range egg with parmesan dressing (v) (ngci) Add To Meal 336kcal
1405kJ 		Fat Amount: H
27g 		Saturates Amount: M
5.5g 		Sugars Amount: L
0.6g 		Salt Amount: M
1.3g
Tartlet of smoked duck & duck parfait, pickled cabbage & carrot (ngci)   Add To Meal 273kcal
1142kJ 		Fat Amount: M
11g 		Saturates Amount: L
4.2g 		Sugars Amount: M
27g 		Salt Amount: H
2.4g
May Contain: Hazelnuts, Walnuts

Mains

Each portion contains


Add To Meal    Bacon wrapped chicken roulade (ngci)

cauliflower hash, Savoy cabbage, wild mushroom with a peppercorn sauce

417kcal (1743kJ)
Fat
Fat Amount: H
22g
Saturates
Saturates Amount: H
9.3g
Sugars
Sugars Amount: L
5.0g
Salts
Salt Amount: H
2.8g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Baked fillet of salmon (ngci)

curried leeks, fondant potato & warm tartare sauce

541kcal (2263kJ)
Fat
Fat Amount: H
28g
Saturates
Saturates Amount: H
10g
Sugars
Sugars Amount: L
6.8g
Salts
Salt Amount: H
4.5g
Contains Fish
Contains Sulphur Dioxide and Sulphites
Add To Meal    Braised shoulder of Scotch beef (ngci)

celeriac gratin, carrots, shallot & braising jus

492kcal (2059kJ)
Fat
Fat Amount: H
22g
Saturates
Saturates Amount: H
8.2g
Sugars
Sugars Amount: L
11g
Salts
Salt Amount: M
1.5g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
May Contain Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Butternut squash fondant (vg) (ngci)

king oyster mushroom, tender stem broccoli, spinach puree and miso sauce

284kcal (1187kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: H
8.8g
Sugars
Sugars Amount: L
7.5g
Salts
Salt Amount: H
2.2g
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Grilled Peterhead cod (ngci)

Cullen Skink potatoes, tender stem broccoli & lobster sauce

264kcal (1103kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: H
6.3g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
1.6g
Contains Crustaceans
Contains Fish
Contains Molluscs
Contains Sulphur Dioxide and Sulphites
Add To Meal    Halal Chicken Alternative (ngci) 445kcal (1861kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: H
8.5g
Sugars
Sugars Amount: L
5.0g
Salts
Salt Amount: H
2.0g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Herb gnocchi (vg) (ngci)

crushed peas, baby vegetables, leek & truffle cream

329kcal (1377kJ)
Fat
Fat Amount: L
11g
Saturates
Saturates Amount: H
6.2g
Sugars
Sugars Amount: L
7.6g
Salts
Salt Amount: M
1.7g
Contains Soya
Add To Meal    Roast loin of Highland venison (ngci)

rosti potato, braised red cabbage, honey roast parsnips & black berry jus

463kcal (1938kJ)
Fat
Fat Amount: M
16g
Saturates
Saturates Amount: H
6.4g
Sugars
Sugars Amount: H
39g
Salts
Salt Amount: M
1.5g
May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Celery
May Contain Cereals containing Gluten
Contains Milk
May Contain Mustard
May Contain Peanuts
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Bacon wrapped chicken roulade (ngci)   Add To Meal 417kcal
1743kJ 		Fat Amount: H
22g 		Saturates Amount: H
9.3g 		Sugars Amount: L
5.0g 		Salt Amount: H
2.8g
Baked fillet of salmon (ngci)   Add To Meal 541kcal
2263kJ 		Fat Amount: H
28g 		Saturates Amount: H
10g 		Sugars Amount: L
6.8g 		Salt Amount: H
4.5g
Braised shoulder of Scotch beef (ngci)   Add To Meal 492kcal
2059kJ 		Fat Amount: H
22g 		Saturates Amount: H
8.2g 		Sugars Amount: L
11g 		Salt Amount: M
1.5g
Contains: Oats
May Contain: Wheat
Butternut squash fondant (vg) (ngci)   Add To Meal 284kcal
1187kJ 		Fat Amount: M
16g 		Saturates Amount: H
8.8g 		Sugars Amount: L
7.5g 		Salt Amount: H
2.2g
Grilled Peterhead cod (ngci)   Add To Meal 264kcal
1103kJ 		Fat Amount: M
11g 		Saturates Amount: H
6.3g 		Sugars Amount: L
2.4g 		Salt Amount: M
1.6g
Halal Chicken Alternative (ngci) Add To Meal 445kcal
1861kJ 		Fat Amount: M
20g 		Saturates Amount: H
8.5g 		Sugars Amount: L
5.0g 		Salt Amount: H
2.0g
Herb gnocchi (vg) (ngci)   Add To Meal 329kcal
1377kJ 		Fat Amount: L
11g 		Saturates Amount: H
6.2g 		Sugars Amount: L
7.6g 		Salt Amount: M
1.7g
Roast loin of Highland venison (ngci)   Add To Meal 463kcal
1938kJ 		Fat Amount: M
16g 		Saturates Amount: H
6.4g 		Sugars Amount: H
39g 		Salt Amount: M
1.5g
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts

Dessert

Each portion contains


Add To Meal    Blood orange panna cotta tart with crème fraîche & passionfruit gel (v) 483kcal (2019kJ)
Fat
Fat Amount: H
27g
Saturates
Saturates Amount: H
15g
Sugars
Sugars Amount: H
31g
Salts
Salt Amount: L
0.30g
May Contain Nuts
May Contain Almonds
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Peanuts
Contains Soya
Contains Scottish Produce
Add To Meal    Chocolate truffle torte, toffee profiterole & crème Chantilly (v) 869kcal (3634kJ)
Fat
Fat Amount: H
66g
Saturates
Saturates Amount: H
40g
Sugars
Sugars Amount: H
46g
Salts
Salt Amount: L
0.56g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Celery
Contains Eggs
Contains Milk
May Contain Mustard
Contains Soya
Contains Scottish Produce
Add To Meal    Classic crème brûlée & shortbread with mango compote (v)

(ngci) option available

347kcal (1451kJ)
Fat
Fat Amount: M
18g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: H
28g
Salts
Salt Amount: L
0.60g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Peanuts
May Contain Soya
Contains Scottish Produce
Add To Meal    Dark chocolate fondant, warm chocolate sauce & cherry compote (v) (ngci) 897kcal (3755kJ)
Fat
Fat Amount: H
54g
Saturates
Saturates Amount: H
32g
Sugars
Sugars Amount: H
83g
Salts
Salt Amount: L
0.28g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pistachio Nuts
Contains Eggs
Contains Milk
Contains Soya
Contains Scottish Produce
Add To Meal    Handcut seasonal fresh fruit with lime & ginger syrup and coconut yoghurt (vg) (ngci) 76kcal (319kJ)
Fat
Fat Amount: L
2.3g
Saturates
Saturates Amount: L
1.8g
Sugars
Sugars Amount: M
10g
Salts
Salt Amount: L
<0.01g
Add To Meal    Lemon & berry delice with berry compote & plant-based cream (vg) (ngci) 366kcal (1530kJ)
Fat
Fat Amount: M
21g
Saturates
Saturates Amount: H
13g
Sugars
Sugars Amount: M
27g
Salts
Salt Amount: L
0.30g
May Contain Nuts
May Contain Almonds
May Contain Walnuts
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Add To Meal    Scottish Artisan Cheese Board

A celebration of regional cheeses and traditional pairings. St Andrews farmhouse cheddar (v) (ngci) Arran blue (v) (ngci) Morangie brie (v) (ngci) Ash-rolled goat’s cheese (v) (ngci) Served with Scottish oatcakes (v) (ngci), cranberry & raisin toast (ngci), tomato relish (vg) (ngci), grapes, celery and dried apple (vg) (ngci)

313kcal (1311kJ)
Fat
Fat Amount: H
21g
Saturates
Saturates Amount: H
12g
Sugars
Sugars Amount: M
17g
Salts
Salt Amount: M
1.2g
Contains Celery
Does Not Contain Cereals containing Gluten
Contains Oats
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Nuts
Contains Scottish Produce
Add To Meal    Tea & Coffee with Chocolate Truffles 137kcal (574kJ)
Fat
Fat Amount: M
7.3g
Saturates
Saturates Amount: H
5.7g
Sugars
Sugars Amount: M
14g
Salts
Salt Amount: L
0.07g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Walnuts
Contains Milk
Contains Soya
Contains Fairtrade Items
Contains Scottish Produce
Add To Meal    Tea & Coffee with Scottish Tablet 108kcal (453kJ)
Fat
Fat Amount: L
2.5g
Saturates
Saturates Amount: M
1.4g
Sugars
Sugars Amount: M
19g
Salts
Salt Amount: L
0.10g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Walnuts
Contains Milk
Contains Soya
Contains Fairtrade Items
Contains Scottish Produce
Add To Meal    Vanilla cheesecake with blueberry compote & chocolate crumb (v) 401kcal (1676kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: H
7.3g
Sugars
Sugars Amount: H
43g
Salts
Salt Amount: M
0.52g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Eggs
Contains Milk
May Contain Peanuts
Contains Soya
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Blood orange panna cotta tart with crème fraîche & passionfruit gel (v) Add To Meal 483kcal
2019kJ 		Fat Amount: H
27g 		Saturates Amount: H
15g 		Sugars Amount: H
31g 		Salt Amount: L
0.30g
Contains: Wheat
May Contain: Almonds, Walnuts
Chocolate truffle torte, toffee profiterole & crème Chantilly (v) Add To Meal 869kcal
3634kJ 		Fat Amount: H
66g 		Saturates Amount: H
40g 		Sugars Amount: H
46g 		Salt Amount: L
0.56g
Contains: Wheat
May Contain: Barley, Oats, Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts
Classic crème brûlée & shortbread with mango compote (v)   Add To Meal 347kcal
1451kJ 		Fat Amount: M
18g 		Saturates Amount: H
11g 		Sugars Amount: H
28g 		Salt Amount: L
0.60g
Contains: Wheat
May Contain: Almonds, Hazelnuts
Dark chocolate fondant, warm chocolate sauce & cherry compote (v) (ngci) Add To Meal 897kcal
3755kJ 		Fat Amount: H
54g 		Saturates Amount: H
32g 		Sugars Amount: H
83g 		Salt Amount: L
0.28g
May Contain: Almonds, Hazelnuts, Pistachio Nuts
Handcut seasonal fresh fruit with lime & ginger syrup and coconut yoghurt (vg) (ngci) Add To Meal 76kcal
319kJ 		Fat Amount: L
2.3g 		Saturates Amount: L
1.8g 		Sugars Amount: M
10g 		Salt Amount: L
<0.01g
Lemon & berry delice with berry compote & plant-based cream (vg) (ngci) Add To Meal 366kcal
1530kJ 		Fat Amount: M
21g 		Saturates Amount: H
13g 		Sugars Amount: M
27g 		Salt Amount: L
0.30g
May Contain: Almonds, Walnuts
Scottish Artisan Cheese Board   Add To Meal 313kcal
1311kJ 		Fat Amount: H
21g 		Saturates Amount: H
12g 		Sugars Amount: M
17g 		Salt Amount: M
1.2g
Contains: Oats
Tea & Coffee with Chocolate Truffles Add To Meal 137kcal
574kJ 		Fat Amount: M
7.3g 		Saturates Amount: H
5.7g 		Sugars Amount: M
14g 		Salt Amount: L
0.07g
May Contain: Almonds, Hazelnuts, Walnuts
Tea & Coffee with Scottish Tablet Add To Meal 108kcal
453kJ 		Fat Amount: L
2.5g 		Saturates Amount: M
1.4g 		Sugars Amount: M
19g 		Salt Amount: L
0.10g
May Contain: Almonds, Hazelnuts, Walnuts
Vanilla cheesecake with blueberry compote & chocolate crumb (v) Add To Meal 401kcal
1676kJ 		Fat Amount: M
14g 		Saturates Amount: H
7.3g 		Sugars Amount: H
43g 		Salt Amount: M
0.52g
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts

Scottish Additions

Each portion contains


Add To Meal    Plant powered haggis, bashed neeps & crushed tatties mustard velouté (vg) 283kcal (1184kJ)
Fat
Fat Amount: M
21g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
2.4g
Salts
Salt Amount: M
1.0g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
May Contain Sulphur Dioxide and Sulphites
Add To Meal    Traditional haggis, bashed neeps & crushed tatties with mustard velouté 161kcal (676kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: H
4.7g
Sugars
Sugars Amount: L
1.4g
Salts
Salt Amount: M
1.0g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Oak smoked salmon with spiced crab salad, pickled fennel & cucumber (ngci) 184kcal (768kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: M
2.7g
Sugars
Sugars Amount: L
3.3g
Salts
Salt Amount: M
1.3g
May Contain Celery
Contains Fish
Contains Milk
May Contain Mustard
Contains Scottish Produce
Add To Meal    Roasted heritage beetroot, whipped plant-based feta, pickled apple & dill oil (vg) (ngci) 179kcal (750kJ)
Fat
Fat Amount: M
11g
Saturates
Saturates Amount: H
9.3g
Sugars
Sugars Amount: M
13g
Salts
Salt Amount: M
0.85g
May Contain Celery
May Contain Mustard
Contains Soya
Contains Scottish Produce
Add To Meal    Roast fillet of Scotch beef, braised shin, potato gratin, savoy cabbage & peppercorn jus (ngci) 464kcal (1943kJ)
Fat
Fat Amount: M
17g
Saturates
Saturates Amount: H
8.0g
Sugars
Sugars Amount: L
9.7g
Salts
Salt Amount: M
1.6g
May Contain Celery
May Contain Cereals containing Gluten
May Contain Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Add To Meal    Wild mushroom risotto, tenderstem broccoli & caramelised celeriac (vg) (ngci) 553kcal (2315kJ)
Fat
Fat Amount: M
17g
Saturates
Saturates Amount: H
6.4g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: M
1.6g
Contains Celery
May Contain Mustard
Contains Scottish Produce
Add To Meal    Honey & bramble crème brûlée with all butter shortbread (v)

(ncgi available)

303kcal (1269kJ)
Fat
Fat Amount: M
15g
Saturates
Saturates Amount: H
8.4g
Sugars
Sugars Amount: H
31g
Salts
Salt Amount: L
0.42g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Mustard
May Contain Peanuts
May Contain Soya
Contains Scottish Produce
Add To Meal    Ginger & pear crumble tart with pear compote & dark chocolate cream (vg) 363kcal (1518kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: H
6.2g
Sugars
Sugars Amount: H
42g
Salts
Salt Amount: L
0.05g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Plant powered haggis, bashed neeps & crushed tatties mustard velouté (vg) Add To Meal 283kcal
1184kJ 		Fat Amount: M
21g 		Saturates Amount: H
11g 		Sugars Amount: L
2.4g 		Salt Amount: M
1.0g
Contains: Oats, Wheat
Traditional haggis, bashed neeps & crushed tatties with mustard velouté Add To Meal 161kcal
676kJ 		Fat Amount: M
12g 		Saturates Amount: H
4.7g 		Sugars Amount: L
1.4g 		Salt Amount: M
1.0g
Contains: Oats, Wheat
Oak smoked salmon with spiced crab salad, pickled fennel & cucumber (ngci) Add To Meal 184kcal
768kJ 		Fat Amount: M
11g 		Saturates Amount: M
2.7g 		Sugars Amount: L
3.3g 		Salt Amount: M
1.3g
Roasted heritage beetroot, whipped plant-based feta, pickled apple & dill oil (vg) (ngci) Add To Meal 179kcal
750kJ 		Fat Amount: M
11g 		Saturates Amount: H
9.3g 		Sugars Amount: M
13g 		Salt Amount: M
0.85g
Roast fillet of Scotch beef, braised shin, potato gratin, savoy cabbage & peppercorn jus (ngci) Add To Meal 464kcal
1943kJ 		Fat Amount: M
17g 		Saturates Amount: H
8.0g 		Sugars Amount: L
9.7g 		Salt Amount: M
1.6g
May Contain: Wheat
Wild mushroom risotto, tenderstem broccoli & caramelised celeriac (vg) (ngci) Add To Meal 553kcal
2315kJ 		Fat Amount: M
17g 		Saturates Amount: H
6.4g 		Sugars Amount: L
0.9g 		Salt Amount: M
1.6g
Honey & bramble crème brûlée with all butter shortbread (v)   Add To Meal 303kcal
1269kJ 		Fat Amount: M
15g 		Saturates Amount: H
8.4g 		Sugars Amount: H
31g 		Salt Amount: L
0.42g
Contains: Wheat
May Contain: Almonds, Hazelnuts
Ginger & pear crumble tart with pear compote & dark chocolate cream (vg) Add To Meal 363kcal
1518kJ 		Fat Amount: M
12g 		Saturates Amount: H
6.2g 		Sugars Amount: H
42g 		Salt Amount: L
0.05g
Contains: Wheat
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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