New York cheesecake (v)
Each Ptn contains
Energy
1402kJ
335kcal
335kcal
16.69%
Fat
11g
16.07%
Saturates
5.6g
28.15%
Sugars
36g
40.28%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1121kJ / 268kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1121kJ 268kcal |
1402kJ 335kcal |
16.69% | |
Fat | 9.0g | 11g | 16.07% | |
of which Saturates | 4.5g | 5.6g | 28.15% | |
Carbohydrate | 39g | 49g | 18.75% | |
of which Sugars | 29g | 36g | 40.28% | |
Fibre | 0g | 0g | 0.54% | |
Protein | 9g | 11g | 21.26% | |
Salt | 0.40g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Gluten Free New York Style Cheesecake [Reduced fat soft cheese (51%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (locust bean gum, xanthan gum)), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, butter (MILK), natural flavouring] |