May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Vanilla cheesecake with blueberry compote and chocolate crumb (v)



Each Ptn contains
Energy
1676kJ
401kcal
19.95%
Fat
14g
20.17%
Saturates
7.3g
36.55%
Sugars
43g
47.87%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 969kJ / 232kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 969kJ
232kcal
1676kJ
401kcal
19.95%
Fat 8.2g 14g 20.17%
of which Saturates 4.2g 7.3g 36.55%
Carbohydrate 33g 57g 21.78%
of which Sugars 25g 43g 47.87%
Fibre 1g 2g 8.42%
Protein 7g 11g 22.54%
Salt 0.30g 0.52g 8.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Gluten Free New York Style Cheesecake [Reduced fat soft cheese (51%) (skimmed MILK, cream (MILK), maize starch, salt, stabilisers (locust bean gum, xanthan gum)), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), EGG, demerara sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), skimmed MILK powder, whipping cream (MILK), modified maize starch, butter (MILK), natural flavouring], Blueberries [Blueberries, quick-frozen], Frtf Blueberry Puree (MM) [Blueberry 90% Pure Cane sugar], Dark chocolate brownie (v) [Belgian dark chocolate 23.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring,), whole EGG, sugar, butter (MILK, salt), gluten free flour (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum), vanilla flavouring (water, propylene glycol, flavourings, colour: plain caramel), xanthan gum, greasing agent (rapeseed oil, modified starch E1422, emulsifier: E322 SOYA lecithin, vegetable wax, antioxidant E306)], Chocolate Pencil [Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin], Mint [MINT]