Confit chicken & parsley terrine with caramelised onion relish (ngci)
Each Ptn contains
Energy
1024kJ
245kcal
245kcal
12.19%
Fat
13g
18.69%
Saturates
7.0g
34.9%
Sugars
15g
16.78%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 757kJ / 181kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 757kJ 181kcal |
1024kJ 245kcal |
12.19% | |
| Fat | 9.7g | 13g | 18.69% | |
| of which Saturates | 5.2g | 7.0g | 34.9% | |
| Carbohydrate | 13g | 18g | 6.74% | |
| of which Sugars | 11g | 15g | 16.78% | |
| Fibre | 0g | 0g | 1.88% | |
| Protein | 11g | 14g | 28.68% | |
| Salt | 0.47g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtCook Terrine Confit Chicken Parsley & Targn (BH) [Skinless And Boneless Chicken Thigh(100% Chicken), Skin Off Chicken(Chicken), UHT Whipping Cream(Milk,Lactose)(Cream (Milk), Stabiliser (E407)), Chicken Glace(Chicken Stock (Water, Chicken Bone Stock, Chicken Fat, Garlic, Carrot Juice, Onion Juice), Yeast Extract, Flavouring, Salt, Sugar, Glucose Syrup, Colour (Caramel), Modified Waxy Maize Starch.), Liquid Whole Egg(Eggs)(Whole EGG originated from chicken EGGS, food acid (E330), preservative (E202)), IQF Flat Leaf Parsley(Flat Parsley), Tarragon( Tarragon), Table Salt(Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), IQF Garlic(Garlic), Thyme(Thyme ), Ground White Pepper(White Pepper), Black Terrine Mould, Cling Film(Cling Film), Vacuum Pack Bag(Vacuum Pack Bags)], Caramelised Red Onion Chutney [Red onion (50%), Sugar, Red wine vinegar, muscovado sugar, modified maize starch, dried onion (1%), salt, preservative: potassium sorbate, black pepper.], C&E Micro Salad [Curly Endive [LETTUCE], Veg Mustard Red Frills Micro 30g (Pkt) (MM) [ORANGE], Scottish Red Amaranth [RED AMARANTH], Hrb Sorrel Red Vein Micro (Pkt) (MM) [RED VEIN SORREL]] |
