Roast fillet of Scotch beef, braised shin, potato gratin, savoy cabbage & peppercorn jus (ngci)
Each each contains
Energy
1943kJ
464kcal
464kcal
23.13%
Fat
17g
24.44%
Saturates
8.0g
40.05%
Sugars
9.7g
10.74%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 582kJ / 139kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 582kJ 139kcal |
1943kJ 464kcal |
23.13% | |
| Fat | 5.1g | 17g | 24.44% | |
| of which Saturates | 2.4g | 8.0g | 40.05% | |
| Carbohydrate | 9g | 29g | 11.1% | |
| of which Sugars | 2.9g | 9.7g | 10.74% | |
| Fibre | 1g | 2g | 10.13% | |
| Protein | 14g | 47g | 94.7% | |
| Salt | 0.49g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beef Fillet [Beef], Vgp Potato Dauphinoise (BH) [Sliced White Potato(Sulphites)(Potato ), UHT Whipping Cream(Milk,Lactose)(Cream (Milk), Stabiliser (E407)), Grated Vegetarian Hard Cheese(Eggs,Milk,Lactose)(Thermized milk, salt, rennet from vegetable culture. Preservative: E 1105 lysozyme protein from egg (EGG)), Cornflour(Maize Starch ), IQF Garlic(Garlic), Lemon Juice(Sulphites)(Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Table Salt(Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), Ground White Pepper(White Pepper), Silicone Paper(Silicone Paper sheet), Medium White Box Base, Blue Tint Liners, Medium White Box Lid], Veg Carrots Baby (Boxes) (MM) [CARROT], MtRaw TEMP Beef Shin Roulade (BH) [Beef Shin(Beef ), Beef Cheeks (Fat On)(Beef Cheek Meat), Water(Water), Red Cooking Wine(SULPHITES)(De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (PotassiumMetabiSULPHITE)), Diced Carrot(Carrot), Veal Jus(Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (WaterBeef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel),Sunflower Oil.), Beef Stock(Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar), Garlic(Garlic), Caster Sugar(Caster Sugar), Tomato Paste(Tomato Paste), Flat Leaf Parsley(Flat Parsley), Thyme(Thyme ), Rosemary(Rosemary), Black Pepper(Black pepper), Salt(Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), Charcuterie Casings(Cellulose, Plasticizer, Water, Colours (Coloured & printed casings only)), Stand Up Pouch, Blue Tint Liners, Vac Pac Box Base, Vac Pac Box Lid Plain], Cabbage [CABBAGE], Bou Paste Peppercorn EssCui (Bf) [When reconstituted: Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Concentrated Vegetable Juices (Carrot, Tomato, Onion, Mushroom, Garlic)), Modified Tapioca Starch, Salt, Flavourings, Sugar, Yeast Extracts, Cracked Black Peppercorns, Glucose, Brandy, Colour (Caramel), Ground Black Pepper, Red Wine Concentrate], Bou GF Bouillon Beef Paste EvFav (Bf) [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.] |
