May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Steamed tender stem broccoli, boiled free range egg with parmesan dressing (v) (ngci)



Each Ptn contains
Energy
1405kJ
336kcal
16.72%
Fat
27g
39.21%
Saturates
5.5g
27.25%
Sugars
0.6g
0.69%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 678kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 678kJ
162kcal		 1405kJ
336kcal		 16.72%
Fat 13g 27g 39.21%
of which Saturates 2.6g 5.5g 27.25%
Carbohydrate 2g 5g 1.99%
of which Sugars <0.5g 0.6g 0.69%
Fibre 0g 1g 3.08%
Protein 7g 15g 30.74%
Salt 0.64g 1.3g 22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Scottish Produce
Carbon Footprint
430g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.0 miles
Ingredient Specification
Tenderstem Broccoli [BROCCOLI], Free Range Medium Eggs [Hens EGGS], C&E salsa verde [Extra Virgin Olive Oil [Extra Virgin Olive Oil], Coarse Grain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Tarragon [TARRAGON], Mint [MINT], Flat Parsley [PARSLEY], Chives [CHIVES], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Pomace Oil [Pomace Olive Oil], Pea Shoots [PEASHOOTS], Scottish Red Amaranth [RED AMARANTH], Micro Coriander [CORIANDER], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.], White Truffle Oil [Extra Virgin Olive Oil, White Truffle Flavouring]

For Residential Conferences


When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management


The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

2026 © Civica. Privacy Policy. v2.16.0.25