Leeks Mushrooms & artichokes (vg) (ngci)
Each Ptn contains
Energy
1054kJ
252kcal
252kcal
12.54%
Fat
17g
24.03%
Saturates
2.5g
12.65%
Sugars
15g
16.64%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 290kJ / 69kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 290kJ 69kcal |
1054kJ 252kcal |
12.54% | |
| Fat | 4.6g | 17g | 24.03% | |
| of which Saturates | 0.7g | 2.5g | 12.65% | |
| Carbohydrate | 5g | 19g | 7.36% | |
| of which Sugars | 4.1g | 15g | 16.64% | |
| Fibre | 1g | 3g | 11.25% | |
| Protein | 1g | 5g | 9.7% | |
| Salt | 0.70g | 2.5g | 42.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Leek [LEEK], Pickle Liquid [Tap Water, DNU Cnd White Wine Vinegar (MM) [White Wine Vinegar, Sodium Bisulphite (Preservative)], Sugar Caster Silverspoon (MM) [Sugar], Thyme [THYME], Salt Sea Maldon (Bf) [Sea Salt.], Spi Star Anise (MM) [100% Star Anise]], Veg Leeks Baby (Pkts) (MM) [LEEK], Artichoke [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Vgf Mushrooms Girolles/Chantrelles (MM) [Mushrooms], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Oil Olive Pomace La Espanola PET (BF) [Pomace olive oil], Veg Watercress (Pkts) (MM) [WATER CRESS] |

