May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Heritage beetroot & whipped goat’s cheese, watercress & pumpkin seed dressing (v) (ngci)



Each each contains
Energy
1422kJ
340kcal
16.93%
Fat
32g
45.13%
Saturates
11g
52.5%
Sugars
5.3g
5.87%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1092kJ / 261kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1092kJ
261kcal		 1422kJ
340kcal		 16.93%
Fat 24g 32g 45.13%
of which Saturates 8.1g 11g 52.5%
Carbohydrate 5g 6g 2.34%
of which Sugars 4.1g 5.3g 5.87%
Fibre 0g 1g 2.33%
Protein 5g 7g 14.1%
Salt 0.10g 0.13g 2.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
Contains Milk
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Nuts
Carbon Footprint
350g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.8 miles
Ingredient Specification
Cheese Goat Cheese Log (MM) [Pasteurized Goat Milk, Salt, Sequestrant: Calcium Chloride, Coagulant, Cheese Cultures, Penicillium Milk], Beetroot [BEETROOT], Veg Beetroot Golden (MM) [BEETROOT GOLDEN], Extra Virgin Olive Oil [Extra Virgin Olive Oil], White Wine Vinegar [White Wine Vinegar], Hrb Sorrel Red Vein Micro (Pkt) (MM) [RED VEIN SORREL], Micro Watercress [WATER CRESS], Pomegranate Seeds [POMEGRANATES], Nut Pine Kernal (GC) [Pine Kenrnals], Bak Gastropaint Beetroot (BH) [Beetroot juice (70%), sugar, Thickener: modified maize starch, stabiliser: pectin, antioxidant: ascorbic acid, preservative: potassium sorbate], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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