May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Handcut seasonal fresh fruit with lime & ginger syrup and coconut yoghurt (vg) (ngci)



Each Ptn contains
Energy
319kJ
76kcal
3.79%
Fat
2.3g
3.3%
Saturates
1.8g
8.95%
Sugars
10g
11.32%
Salt
<0.01g
0.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 184kJ / 44kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 184kJ
44kcal		 319kJ
76kcal		 3.79%
Fat 1.3g 2.3g 3.3%
of which Saturates 1.0g 1.8g 8.95%
Carbohydrate 13g 23g 8.86%
of which Sugars 5.9g 10g 11.32%
Fibre 0g 0g 1.88%
Protein 1g 2g 3.1%
Salt <0.01g <0.01g 0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
160g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
Pineapple [PINEAPPLE], Clementine [SATSUMAS], Kiwi [KIWI], Watermelon [MELON], Raspberries [RASPBERRIES], Strawberries [STRAWBERRIES], Blueberries [BLUEBERRIES], Vegan Coconut Yoghurt [Organic coconut milk (98%) (Organic coconut/ filtered water), Thickener: Organic tapioca starch, Live Vegan Cultures.]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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