May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Scottish Artisan Cheese Board


A celebration of regional cheeses and traditional pairings. St Andrews farmhouse cheddar (v) (ngci) Arran blue (v) (ngci) Morangie brie (v) (ngci) Ash-rolled goat’s cheese (v) (ngci) Served with Scottish oatcakes (v) (ngci), cranberry & raisin toast (ngci), tomato relish (vg) (ngci), grapes, celery and dried apple (vg) (ngci)


Each Ptn contains
Energy
1311kJ
313kcal
15.61%
Fat
21g
30.24%
Saturates
12g
61.1%
Sugars
17g
18.66%
Salt
1.2g
20.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 903kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 903kJ
216kcal		 1311kJ
313kcal		 15.61%
Fat 15g 21g 30.24%
of which Saturates 8.4g 12g 61.1%
Carbohydrate 16g 23g 8.74%
of which Sugars 12g 17g 18.66%
Fibre 0g 0g 1.79%
Protein 10g 15g 29.6%
Salt 0.84g 1.2g 20.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Does Not Contain Cereals containing Gluten
Contains Oats
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
May Contain Nuts
Contains Scottish Produce
Carbon Footprint
680g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.6 miles
Ingredient Specification
Cheese Arran Blue (Lom) [Full fat cows MILK, Vegetarian Rennet, Salt], Cheese Golden Cross (BH) [Raw Goat Milk, Salt, Rennet, Starter Culture, Penicillium Candidum, Charcoal], Cheese Brie Morangie (BF) [Pasteurised cow's MILK], Cheese St Andrews Farmhouse (BH) [unpasteurised milk, cultures, rennet,salt], Seedless Grapes [GRAPE], Celery [CELERY], Arran Tomato Relish [Tomatoes(44%), Re-hydrated Onions , Sugar , Red Grape Vinegar (contains SULPHITES), Re-hydrated Apple (contains SULPHUR DIOXIDE), Tomato Paste(4%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Cayenne Pepper, Preservative (Potassium Sorbate), Chilli.], Dried Apple [Dried Apples (99.99%), Sulphur Dioxide (E220) (0.01%)], Bisc GF Cranberry Raisin Toast (Lom) [pasterurised EGG white,BUTTERMILK,dried sweetened cranberries(cranberries,sugar,sunflower oil),pumpkin seeds,tapioca starch,raisins,rice starch,potato starch,gluten free OAT flour,honey,maize starch,dried apple pieces,extra virgin olive oil,raising agents(disodiumdiphospahate,sodium hydrogen carbonate,sea salt,natural flavouring], Rosemary & Sea Salt Gluten Free Oatcakes [Gluten Free Flour (OAT, Rice, Potato, Tapioca, Maize, Buckwheat), Vegetable Oil (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Tapioca Starch, Raising Agents (Mono-Calcium Phospate, Sodium Bicarbonate), Water, Rosemary (1%), Onion Granules, Sea Salt, Natural Flavouring, Stabiliser (Xanthan Gum), Flavouring]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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