Plant powered haggis, bashed neeps & crushed tatties mustard velouté (vg)
Each each contains
Energy
1184kJ
283kcal
283kcal
14.1%
Fat
21g
29.83%
Saturates
11g
56.6%
Sugars
2.4g
2.66%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 778kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 778kJ 186kcal |
1184kJ 283kcal |
14.1% | |
| Fat | 14g | 21g | 29.83% | |
| of which Saturates | 7.4g | 11g | 56.6% | |
| Carbohydrate | 12g | 18g | 6.79% | |
| of which Sugars | 1.6g | 2.4g | 2.66% | |
| Fibre | 1g | 1g | 5.38% | |
| Protein | 4g | 6g | 11.64% | |
| Salt | 0.68g | 1.0g | 17.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgf Potato Mashed McCain [Potatoes], Vegetarian Haggis [OATMEAL, Water, Vegetable Ghee, Red Kidney Beans, Mixed Vegetables: (Diced Carrots, Peas, Cut Beans, Corn, Broad Beans), Swede, Sliced Mushrooms, Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Turnip [SULPHITES > 10 ppm SWEDE], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Parsley [PARSLEY], Salt [Salt, Anti-caking Agent: E535.] |
