Oak smoked salmon with spiced crab salad, pickled fennel & cucumber (ngci)
Each Ptn contains
Energy
768kJ
184kcal
184kcal
9.14%
Fat
11g
15.93%
Saturates
2.7g
13.7%
Sugars
3.3g
3.71%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 502kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 502kJ 120kcal |
768kJ 184kcal |
9.14% | |
| Fat | 7.3g | 11g | 15.93% | |
| of which Saturates | 1.8g | 2.7g | 13.7% | |
| Carbohydrate | 4g | 6g | 2.15% | |
| of which Sugars | 2.2g | 3.3g | 3.71% | |
| Fibre | 1g | 1g | 5.63% | |
| Protein | 10g | 15g | 30.6% | |
| Salt | 0.84g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fsh Gravadlax Beetroot D Cut Side (CPM) [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar, Concentrated Beetroot Juice, Acidity Regulator: Citric Acid, Dill], C&E Pickled Cucumber [Cucumber [CUCUMBER], White Wine Vinegar [White Wine Vinegar], Garlic [GARLIC], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Veg Beetroot Candied (MM) [BEETROOT], Guacamole [Avocado (82%), Tomato, Onion, Serrano Pepper, Water, Salt, Antioxidant: Ascorbic Acid; Lime Juice, Dehydrated Coriander, Garlic Puree.], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch, Thickener Guar Gum, Culture.], C&E Micro Salad [Curly Endive [LETTUCE], Hrb Sorrel Red Vein Micro (Pkt) (MM) [RED VEIN SORREL], Veg Mustard Red Frills Micro 30g (Pkt) (MM) [ORANGE], Scottish Red Amaranth [RED AMARANTH]] |
