Chocolate truffle torte, toffee profiterole & crème Chantilly (v)
Each Ptn contains
Energy
3634kJ
869kcal
869kcal
43.26%
Fat
66g
93.94%
Saturates
40g
197.75%
Sugars
46g
50.56%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1471kJ / 352kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1471kJ 352kcal |
3634kJ 869kcal |
43.26% | |
| Fat | 27g | 66g | 93.94% | |
| of which Saturates | 16g | 40g | 197.75% | |
| Carbohydrate | 24g | 60g | 23.05% | |
| of which Sugars | 18g | 46g | 50.56% | |
| Fibre | 1g | 3g | 11.46% | |
| Protein | 3g | 9g | 17.16% | |
| Salt | 0.23g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Triple Chocolate Mousse [Dark Chocolate Mousse (68%): Whipping Cream (MILK), Water, Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Beef Gelatine. Coffee Liqueur Centre (12%): Whipping Cream (MILK), Stabiliser (Sugar, Dried Glucose Syrup, Beef Gelatine, Modified Potato Starch, Dried EGG Yolk, Acidity Regulator: Diphosphates, Salt), Water, Whisky (1%), Coffee Liqueur (0.1%), Coffee.Apricot & Chocolate Glaze (11%): Apricot Glaze (Glucose-Fructose Syrup, Sugar, Water, Apricot Puree, Gelling Agents: Amidated Pectin, Carrageenan, Xanthan Gum; Acid: Citric Acid; Acidity Regulators: Trisodium Citrate, Tricalcium Phosphate; Preservative: Potassium Sorbate; Natural Flavouring, Firming Agent: Potassium Chloride; Natural Colouring: Paprika Extract), Water, Chocolate Glaze (Glucose Syrup, Sugar, Water, Fat Reduced Cocoa Powder, Gelling Agents: Pectin, Amidated Pectin; Modified Maize Starch, Acid: Citric Acid; Preservative: Potassium Sorbate; Natural Flavouring, Acidity Regulator: Tricalcium Citrate). Chocolate Sponge: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Glucose-Fructose Syrup, Stabiliser: Glycerol, Sorbitol; Fat Reduced Cocoa Powder, Sunflower Oil, Skimmed MILK Powder, Natural Flavouring, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono & Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids. Dark Chocolate (2%): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. White Chocolate (2%): Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring). Cocoa Powder.], Dst Whipped cream [Cream [cream], Caster Sugar [White sugar]], Dstf Profiteroles in Chocolate Sauce (Bf) [Profiteroles (75%), Chocolate Sauce (25%). Profiteroles Contains: Cream (70%) (MILK), Pasteurised Liquid Whole EGG, WHEAT Flour, Palm Oil, Salt, Stabiliser: Xanthan Gum. Chocolate Sauce Contains: Water, Sugar, Chocolate (15%) (Cocoa Mass, Sugar, Emulsifier: Sunflower Lecithin; Flavouring), Cocoa Powder, Cream (MILK), Glucose-Fructose Syrup, Emulsifier: Sunflower Lecithin; Stabiliser: Carrageenan], Dst Sauce Salted Caramel Topping MacPhie (Bf) [Sugar, Water, Skimmed MILK, Soft Light Brown Sugar, Modified Starch, Dark Muscovado Sugar, Salt, Butter (MILK), Vegetable Oil (Rapeseed), Stabilisers (Guar gum, Xanthan gum), Preservative (Potassium sorbate), Colour (Plain caramel), Flavouring.], Hrb Sorrel Red Vein Micro (Pkt) (MM) [RED VEIN SORREL], Freeze Dried Raspberry Pieces [100% freeze dried raspberry pieces.] |
