May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Braised shoulder of Scotch beef (ngci)


celeriac gratin, carrots, shallot & braising jus


Each Ptn contains
Energy
2059kJ
492kcal
24.52%
Fat
22g
31.16%
Saturates
8.2g
40.9%
Sugars
11g
11.9%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 516kJ / 123kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 516kJ
123kcal		 2059kJ
492kcal		 24.52%
Fat 5.5g 22g 31.16%
of which Saturates 2.0g 8.2g 40.9%
Carbohydrate 7g 29g 11.17%
of which Sugars 2.7g 11g 11.9%
Fibre 0g 2g 6.92%
Protein 11g 46g 91.3%
Salt 0.37g 1.5g 24.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Oats
May Contain Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Carbon Footprint
6.2Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 14.4 miles
Ingredient Specification
MtRaw Bone Spale Featherblade Whole (CPM) [Beef], C&E Celeriac Puree [Oat Milk [Water, OATS 10% , Rapeseed Oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin and B12).], Lemon [LEMON], Pomace Oil [Pomace Olive Oil], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Veg Celeriac Loose (2.2 lbs) (MM) [CELERIAC CELERY]], Veg Carrots Baby (Boxes) (MM) [CARROT], Veg Shallots Banana (11 lbs) (MM) [SHALLOT], Vgp Potato Dauphinoise (BH) [Sliced White Potato(Sulphites)(Potato ), UHT Whipping Cream(Milk,Lactose)(Cream (Milk), Stabiliser (E407)), Grated Vegetarian Hard Cheese(Eggs,Milk,Lactose)(Thermized milk, salt, rennet from vegetable culture. Preservative: E 1105 lysozyme protein from egg (EGG)), Cornflour(Maize Starch ), IQF Garlic(Garlic), Lemon Juice(Sulphites)(Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Table Salt(Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), Ground White Pepper(White Pepper), Silicone Paper(Silicone Paper sheet), Medium White Box Base, Blue Tint Liners, Medium White Box Lid], Bou Jus Veal Essential Cuisine Premier (BH) [Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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