May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Tartlet of smoked duck & duck parfait, pickled cabbage & carrot (ngci)


with caramelised orange vinaigrette


Each Ptn contains
Energy
1142kJ
273kcal
13.6%
Fat
11g
15.83%
Saturates
4.2g
21.05%
Sugars
27g
29.8%
Salt
2.4g
39.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 358kJ / 86kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 358kJ
86kcal		 1142kJ
273kcal		 13.6%
Fat 3.5g 11g 15.83%
of which Saturates 1.3g 4.2g 21.05%
Carbohydrate 10g 32g 12.2%
of which Sugars 8.4g 27g 29.8%
Fibre 0g 1g 4.92%
Protein 4g 11g 22.68%
Salt 0.74g 2.4g 39.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Eggs
May Contain Nuts
May Contain Hazelnuts
May Contain Walnuts
Contains Milk
Contains Mustard
Carbon Footprint
620g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.4 miles
Ingredient Specification
Orange [ORANGE], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], MtCook Duck Breast Smoked (CPM) [Duck Fillet with skin (origin: France) 91.5%, water, salt, wheat dextrose, wheat glucose syrup, natural aroma, preservative: sodium nitrite, antioxygen: sodium ascorbate], Chicken Liver & Cognac Pate [Chicken Liver (34%), Pork fat, Water, Pork (9%), Cream (MILK) (4%), Potato Starch, Rice Flour, Cognac (1.5%), Salt, Antioxidants: Potassium Lactate, Sodium Ascorbate; Dextrose, MILK Protein, Onions, Spices, Flavouring, Preservatives: Potassium Acetates, Sodium Nitrite], Cabbage & Carrot Kraut [Red Cabbage, Carrot, White Sugar, Spirit Vinegar, Salt], Psy GF Tart Neutral Pidy (Lom) [Potato starch, vegetable fats and oils (palm, coconut, rapeseed), corn starch, sugar, water, EGG, EGG white powder, dextrose, rice starch, salt, caramelized sugar, thickeners (E461 & E412), raising agent ( E450 & E500), emulsifiers (E475 & E471), inulin], Bak Gastropaint Beetroot (BH) [Beetroot juice (70%), sugar, Thickener: modified maize starch, stabiliser: pectin, antioxidant: ascorbic acid, preservative: potassium sorbate]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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