Heritage tomato & buffalo mozzarella, watermelon, nut free pesto & rocket (v) (ngci)
Each Ptn contains
Energy
1978kJ
473kcal
473kcal
23.54%
Fat
41g
58.63%
Saturates
8.7g
43.45%
Sugars
8.7g
9.63%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 743kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 743kJ 178kcal |
1978kJ 473kcal |
23.54% | |
| Fat | 15g | 41g | 58.63% | |
| of which Saturates | 3.3g | 8.7g | 43.45% | |
| Carbohydrate | 5g | 15g | 5.61% | |
| of which Sugars | 3.3g | 8.7g | 9.63% | |
| Fibre | 0g | 1g | 4.58% | |
| Protein | 5g | 12g | 24.72% | |
| Salt | 0.22g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Inca Tomato [TOMATO], Watermelon [MELON], C&E Basil pesto [Basil [BASIL], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Lemon [LEMON], Garlic [GARLIC], Salt Sea Maldon (Bf) [Sea Salt.]], Mozzarella [Pasteurised whole MILK, pasteurised semi-skimmed MILK, salt, vegetarian coagulant, acidity regulator: citric acid], Oil Lemon Olive Belazu (BH) [Peranzana oilive asnd lemon oil], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Rocket [ROQUETTE], Fresh Basil [BASIL], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..] |
