May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Roast loin of Highland venison (ngci)


rosti potato, braised red cabbage, honey roast parsnips & black berry jus


Each Ptn contains
Energy
1938kJ
463kcal
23.08%
Fat
16g
22.2%
Saturates
6.4g
31.85%
Sugars
39g
43.33%
Salt
1.5g
25.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 485kJ / 116kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 485kJ
116kcal		 1938kJ
463kcal		 23.08%
Fat 3.9g 16g 22.2%
of which Saturates 1.6g 6.4g 31.85%
Carbohydrate 13g 50g 19.38%
of which Sugars 9.8g 39g 43.33%
Fibre 1g 5g 19.04%
Protein 26g 105g 209.66%
Salt 0.38g 1.5g 25.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Celery
May Contain Cereals containing Gluten
Contains Milk
May Contain Mustard
May Contain Peanuts
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Carbon Footprint
2Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 4.6 miles
Ingredient Specification
EFI Braised Red Cabbage [Red Cabbage [CABBAGE], Demerara Sugar [Demerara sugar,], Red Wine Vinegar [Red Wine Vinegar.], Jam Apricot (Bf) [Sugar, Apricots, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Rapeseed Oil [Rapeseed Oil], Spi Cinnamon Sticks Chef Williams (Bf) [Cinnamon Sticks], Salt Sea Maldon (Bf) [SEA SALT], Spi Star Anise (MM) [100% Star Anise], Bay Leaf [Dried Bay Leaves.]], MtRaw Venison Striploin Standard Trim (Shaw) [Venison], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], Veg Parsnips Box (10 lbs) (MM) [PARSNIPS], BoSp26 Red wine jus [BoSp26 Beef jus [MtRaw Veal Bones (CPM) [Veal Bones], Veg Onions Medium (55 lbs) (MM) [ONION], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Veg Carrots UK (PH) [Carrots], Vgt Tomato Puree (MM) [Tomato Paste], MtRaw Pig Trotter (CPM) [Pig's Trotters], Veg Onions Ungraded (PH) [Onions], Veg Shallots Banana (11 lbs) (MM) [SHALLOT], MtRaw Lamb Saddle (CG) [Lamb saddle], Cnd Vinegar Sherry 75cl (MM) [Sherry Vinegar (100%)]]], C&E Parsnip Puree [Veg Parsnips Loose (2.2 Lbs) (MM) [PARSNIPS], Double Cream [cream], Butter Unsalted Scottish (Grahams) [cream], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], Blackberries [BLACKBERRIES]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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