May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Butternut squash fondant (vg) (ngci)


king oyster mushroom, tender stem broccoli, spinach puree and miso sauce


Each Ptn contains
Energy
1187kJ
284kcal
14.13%
Fat
16g
23.31%
Saturates
8.8g
43.95%
Sugars
7.5g
8.37%
Salt
2.2g
35.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 339kJ / 81kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 339kJ
81kcal		 1187kJ
284kcal		 14.13%
Fat 4.7g 16g 23.31%
of which Saturates 2.5g 8.8g 43.95%
Carbohydrate 7g 25g 9.61%
of which Sugars 2.1g 7.5g 8.37%
Fibre 1g 4g 16.17%
Protein 2g 8g 15.68%
Salt 0.61g 2.2g 35.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
190g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
Veg Butternut Squash (2.2 lbs) (MM) [SQUASH], C&E Vegan Spinach puree [Vgf Spinach Leaf Portions [Spinach], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Veg Shallots (11 lbs) (MM) [SHALLOT], Garlic [GARLIC], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], Tenderstem Broccoli [BROCCOLI], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], Oyster Mushrooms [MUSHROOM], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Miso Stock Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger], Pumpkin Seeds [Pumpkin Seeds.]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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