Lemon & berry delice with berry compote & plant-based cream (vg) (ngci)
Each Ptn contains
Energy
1530kJ
366kcal
366kcal
18.22%
Fat
21g
29.47%
Saturates
13g
62.5%
Sugars
27g
29.7%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1133kJ / 271kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1133kJ 271kcal |
1530kJ 366kcal |
18.22% | |
| Fat | 15g | 21g | 29.47% | |
| of which Saturates | 9.3g | 13g | 62.5% | |
| Carbohydrate | 32g | 43g | 16.49% | |
| of which Sugars | 20g | 27g | 29.7% | |
| Fibre | 2g | 2g | 10% | |
| Protein | 1g | 1g | 1.6% | |
| Salt | 0.22g | 0.30g | 5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dstf Delice Lemon Berry PrSel (Bf) [Lemon Filling (56%) Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Vegan Spread [Water, Coconut Oil, Starch, Salt, Acidity Regulator (Gluco-Delta-Lactone), Flavourings, Olive Extract, Vitamin B12], Dextrose, Icing Sugar, Water, Lemon Juice (2%), Modified Maize Starch, Flavourings, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)].Gluten Free Biscuit Base (27%) Gluten Free Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Carbonates) Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Demerara Sugar, Margarine [Palm Oil, Rapeseed Oil, Water , Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Glucose Syrup (SULPHUR DIOXIDE).Summerfruit Compote (17%) Glucose Syrup (SULPHUR DIOXIDE), Raspberries (15%), Redcurrants (15%), Blackcurrants (15%), Blackberries (15%), Water, Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid).], Fruits of the Forest [40% Redcurrant, 35% Strawberry, 15% Blackcurrant, 10% Blackberry], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).] |
