Bacon wrapped chicken roulade (ngci)
cauliflower hash, Savoy cabbage, wild mushroom with a peppercorn sauce
Each Ptn contains
Energy
1743kJ
417kcal
417kcal
20.75%
Fat
22g
31.19%
Saturates
9.3g
46.35%
Sugars
5.0g
5.56%
Salt
2.8g
46.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 357kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 357kJ 85kcal |
1743kJ 417kcal |
20.75% | |
| Fat | 4.5g | 22g | 31.19% | |
| of which Saturates | 1.9g | 9.3g | 46.35% | |
| Carbohydrate | 5g | 26g | 10.07% | |
| of which Sugars | 1.0g | 5.0g | 5.56% | |
| Fibre | 0g | 0g | 1% | |
| Protein | 6g | 29g | 58.56% | |
| Salt | 0.57g | 2.8g | 46.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Peppercorn Sauce [Basic Gravy Sauce [Tap Water, Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Rapeseed, Palm), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract..], Hrb Thyme Fresh Bulk (MM) [THYME]], Double Cream [cream], Veg Shallots Banana (11 lbs) (MM) [SHALLOT], Rapeseed Oil [Rapeseed Oil], Butter Unsalted Scottish (Grahams) [cream], Cracked Black Pepper [Black Pepper.], Spi Peppercorn Green in Brine Noels (Bf) [Green Peppercorns (68%), Water, Salt, Acidity Regulator: Lactic Acid], Salt Sea Maldon (Bf) [Sea Salt.]], Chicken Roulade [Chicken Fillets (84.91%), Prosciutto (15.09%) (Pork, salt, Potassium nitrate (E252))], Cauliflower [CAULIFLOWER], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], Veg Savoy Cabbage (loose) (MM) [CABBAGE], Wild Mushrooms [MUSHROOM] |
