May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Dark chocolate fondant, warm chocolate sauce & cherry compote (v) (ngci)



Each Ptn contains
Energy
3755kJ
897kcal
44.7%
Fat
54g
76.43%
Saturates
32g
162.25%
Sugars
83g
92.07%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1252kJ / 299kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1252kJ
299kcal		 3755kJ
897kcal		 44.7%
Fat 18g 54g 76.43%
of which Saturates 11g 32g 162.25%
Carbohydrate 32g 95g 36.4%
of which Sugars 28g 83g 92.07%
Fibre 1g 4g 16.5%
Protein 3g 9g 18.4%
Salt 0.09g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pistachio Nuts
Contains Eggs
Contains Milk
Contains Soya
Contains Scottish Produce
Carbon Footprint
760g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.8 miles
Ingredient Specification
Dstf GF Fondant Chocolate Foodfellas (Bf) [EGGS, Chocolate (21.9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Vanilla Flavouring), Sugar, Butter (MILK), Water, Maize Starch, Cocoa Powder (1.9%), Whole MILK Powder], Dst Whipped cream [Cream [cream], Caster Sugar [White sugar]], Dst Sauce Chocolate Macphie (Bf) [Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA Lecithin).], Dark Cherries [Cherries, Water, Fructose-Glucose Syrup, Purple Carrot Juice Concentrate, Acidity Regulator: Citric Acid.], Diablo Spring [Sugar, Cocoa butter, Whole MILK powder, Lactose (MILK), Emulsifier (SOYA lecithin), Natural vanilla flavouring, Colour (E162)], Red Cherry Puree [Morello Cherry (88%) Invert Sugar Syrup (12%)]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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