May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Ginger & pear crumble tart with pear compote & dark chocolate cream (vg)



Each Ptn contains
Energy
1518kJ
363kcal
18.07%
Fat
12g
17.7%
Saturates
6.2g
30.8%
Sugars
42g
46.16%
Salt
0.05g
0.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 970kJ / 232kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 970kJ
232kcal		 1518kJ
363kcal		 18.07%
Fat 7.9g 12g 17.7%
of which Saturates 3.9g 6.2g 30.8%
Carbohydrate 39g 61g 23.52%
of which Sugars 27g 42g 46.16%
Fibre 1g 2g 9.67%
Protein 2g 2g 4.96%
Salt 0.03g 0.05g 0.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Carbon Footprint
320g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.7 miles
Ingredient Specification
Cake Vegan Ginger & Pear Crumble (Bf) [Pear Halves (26%) (Pear, Water, Sugar, Acidity Regulator: Citric Acid), Self-Raising Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Water, Margarine (Palm Oil, Rapeseed Oil, Water, Lemon Juice, Natural Vanilla Flavouring), Brown Sugar, Partially Inverted Refiners Syrup, Black Treacle, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Ginger Crush (5%) (Stem Ginger, Sugar, Water), Dried Apricots (Dried Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Natural Orange Flavouring, Ground Ginger, Ground Cassia, Ground Nutmeg, Raising Agent: Potassium Hydrogen Carbonate], Frtt Pear Halves (Bf) [Pears, Water, Sugar, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid.], Caster Sugar [White sugar], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Bak Mix Mousse Vegan Choc Carte Dor (BF) [Chocolate powder (59%) (sugar, cocoa powder), palm fat, glucose syrup, fat-reduced cocoa powder (6,5%), modified starch, emulsifiers (E472b, E471, E472e), acidity regulators (potassium carbonate, sodium hydroxide),stabilisers (carrageenan, carboxy methyl cellulose), flavourings.]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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