May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Blood orange panna cotta tart with crème fraîche & passionfruit gel (v)



Each Ptn contains
Energy
2019kJ
483kcal
24.03%
Fat
27g
38.47%
Saturates
15g
77.05%
Sugars
31g
34.1%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1452kJ / 347kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1452kJ
347kcal		 2019kJ
483kcal		 24.03%
Fat 19g 27g 38.47%
of which Saturates 11g 15g 77.05%
Carbohydrate 40g 56g 21.36%
of which Sugars 22g 31g 34.1%
Fibre 0.0g 0.0g 0%
Protein 3g 4g 7.78%
Salt 0.22g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Peanuts
Contains Soya
Contains Scottish Produce
Carbon Footprint
420g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.0 miles
Ingredient Specification
Dstf Blood Orange Panna Cotta Tart (Bf) [Blood Orange Panna Cotta Filling (59%) Whipping Cream (MILK), Water, Sugar, Blood Orange Concentrate (6%), Whey Powder (MILK), Stabiliser Blend (Sugar, Corn Starch, Stabilisers: Carob Bean Gum, Cellulose Gum, Agar Gum), Cornflour, Natural Orange Oil Flavouring, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Colours: Lutein, Paprika Extract.Pastry Tart (38%) WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Brown Sugar (Sugar Beet, Sugar Cane, Cane Molasses), Salted Butter (MILK) (Butter, Salt), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavourings), Shortening (Palm Oil, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids), Caramelised Sugar Syrup, Water, Black Treacle (Invert Sugar Syrup, Cane Molasses), Baking Relaxant (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Rapeseed Oil, Flour Treatment Agent: L-cystine Hydrochloride), Vanilla Flavouring.Blood Orange Glaze (3%) Clear Glaze (Sugar, Water, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate, Firming Agent: Calcium Chloride), Blood Orange Concentrate, Water, Colours: Anthocyanin, Paprika Extract.], Creme Fraiche (Grahams) [Cream, Milk, potassium sorbate, lactic starter culture], Frtf Passion Fruit Puree (MM) [Passion Fruit (100%)], Diablo Spring [Sugar, Cocoa butter, Whole MILK powder, Lactose (MILK), Emulsifier (SOYA lecithin), Natural vanilla flavouring, Colour (E162)]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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