Herb gnocchi (vg) (ngci)
crushed peas, baby vegetables, leek & truffle cream
Each Ptn contains
Energy
1377kJ
329kcal
329kcal
16.39%
Fat
11g
15.23%
Saturates
6.2g
31.15%
Sugars
7.6g
8.44%
Salt
1.7g
27.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 353kJ / 84kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 353kJ 84kcal |
1377kJ 329kcal |
16.39% | |
| Fat | 2.7g | 11g | 15.23% | |
| of which Saturates | 1.6g | 6.2g | 31.15% | |
| Carbohydrate | 12g | 47g | 18.03% | |
| of which Sugars | 2.0g | 7.6g | 8.44% | |
| Fibre | 1g | 2g | 8.92% | |
| Protein | 2g | 10g | 19.06% | |
| Salt | 0.42g | 1.7g | 27.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta GF Gnocchi (Veg Exp) [Potato puree (water, potato flakes and potato starch equal to 98% of potatoes), salt, dusting of rice flour.], Leek [LEEK], Pea Puree [Vgf Frozen Petit Pois Peas (MM) [100% petit pois], Tap Water, Salt Sea Maldon (Bf) [Sea Salt.]], Veg Asparagus 250g (1/2 lbs) (MM) [ASPARAGUS], Veg Carrots Baby (Boxes) (MM) [CARROT], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Yellow Cherry Tomatoes [TOMATO], Edamame Soya Beans [Edamame SOYA Beans], White Truffle Oil [Extra Virgin Olive Oil, White Truffle Flavouring] |
