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Dine - Spring

Starters

Each portion contains


Add To Meal    New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v) 176kcal (736kJ)
Fat
Fat Amount: M
12g
Saturates
Saturates Amount: L
2.5g
Sugars
Sugars Amount: L
1.9g
Salts
Salt Amount: L
0.47g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Celery
Contains Crustaceans
Contains Eggs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Tartlet of spring vegetables, with cauliflower cream (vg) 253kcal (1061kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: H
7.1g
Sugars
Sugars Amount: L
10g
Salts
Salt Amount: L
0.03g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Sesame
Contains Soya
May Contain Nuts
Add To Meal    Smoked salmon, avocado puree, pickled radishes, coastal herbs 284kcal (1190kJ)
Fat
Fat Amount: M
14g
Saturates
Saturates Amount: L
2.7g
Sugars
Sugars Amount: M
17g
Salts
Salt Amount: M
1.2g
Contains Celery
Contains Fish
Contains Mustard
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v) Add To Meal 176kcal
736kJ 		Fat Amount: M
12g 		Saturates Amount: L
2.5g 		Sugars Amount: L
1.9g 		Salt Amount: L
0.47g
Contains: Barley, Wheat
Tartlet of spring vegetables, with cauliflower cream (vg) Add To Meal 253kcal
1061kJ 		Fat Amount: M
14g 		Saturates Amount: H
7.1g 		Sugars Amount: L
10g 		Salt Amount: L
0.03g
Contains: Wheat
Smoked salmon, avocado puree, pickled radishes, coastal herbs Add To Meal 284kcal
1190kJ 		Fat Amount: M
14g 		Saturates Amount: L
2.7g 		Sugars Amount: M
17g 		Salt Amount: M
1.2g

Mains

Each portion contains


Add To Meal    Roast loin of new season lamb, buttered greens, pea puree & caramelised shallots 672kcal (2810kJ)
Fat
Fat Amount: H
39g
Saturates
Saturates Amount: H
8.7g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: L
1.2g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Baked crab crusted fillet of hake, braised fennel & tomato butter sauce 547kcal (2288kJ)
Fat
Fat Amount: H
41g
Saturates
Saturates Amount: H
20g
Sugars
Sugars Amount: L
4.0g
Salts
Salt Amount: L
0.73g
Contains Celery
Contains Crustaceans
Contains Fish
Contains Milk
May Contain Molluscs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Fillet of Scottish beef, braised beef & cabbage parcel, heritage carrots, tarragon jus 753kcal (3148kJ)
Fat
Fat Amount: H
44g
Saturates
Saturates Amount: H
17g
Sugars
Sugars Amount: L
14g
Salts
Salt Amount: H
3.6g
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Roast loin of new season lamb, buttered greens, pea puree & caramelised shallots Add To Meal 672kcal
2810kJ 		Fat Amount: H
39g 		Saturates Amount: H
8.7g 		Sugars Amount: L
2.6g 		Salt Amount: L
1.2g
Baked crab crusted fillet of hake, braised fennel & tomato butter sauce Add To Meal 547kcal
2288kJ 		Fat Amount: H
41g 		Saturates Amount: H
20g 		Sugars Amount: L
4.0g 		Salt Amount: L
0.73g
Fillet of Scottish beef, braised beef & cabbage parcel, heritage carrots, tarragon jus Add To Meal 753kcal
3148kJ 		Fat Amount: H
44g 		Saturates Amount: H
17g 		Sugars Amount: L
14g 		Salt Amount: H
3.6g

Desserts

Each portion contains


Add To Meal    Lemon posset, poached Edinburgh gin rhubarb & shortbread (v) 824kcal (3447kJ)
Fat
Fat Amount: H
64g
Saturates
Saturates Amount: H
40g
Sugars
Sugars Amount: H
44g
Salts
Salt Amount: L
0.27g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Mustard
Contains Scottish Produce
Add To Meal    Passion Fruit Delice

With rum poached pineapple & creme chantilly (v)

491kcal (2053kJ)
Fat
Fat Amount: H
21g
Saturates
Saturates Amount: H
14g
Sugars
Sugars Amount: H
66g
Salts
Salt Amount: L
0.03g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Sulphur Dioxide and Sulphites
May Contain Nuts
Contains Scottish Produce
Add To Meal    Salted caramel cheesecake, roasted pineapple & mango compote (vg) 760kcal (3182kJ)
Fat
Fat Amount: H
51g
Saturates
Saturates Amount: H
28g
Sugars
Sugars Amount: H
50g
Salts
Salt Amount: L
0.45g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Does Not Contain Cereals containing Gluten
Contains Oats
May Contain Eggs
May Contain Milk
Contains Sulphur Dioxide and Sulphites
Contains Soya
Add To Meal    Lemon posset with poached Edinburgh gin rhubarb (vg) 512kcal (2140kJ)
Fat
Fat Amount: H
37g
Saturates
Saturates Amount: H
26g
Sugars
Sugars Amount: H
39g
Salts
Salt Amount: L
0.15g
Contains Celery
Contains Mustard
Add To Meal    Fairtrade tea & coffee & petit fours (vg) 76kcal (319kJ)
Fat
Fat Amount: L
2.9g
Saturates
Saturates Amount: L
1.5g
Sugars
Sugars Amount: L
9.4g
Salts
Salt Amount: L
0.06g
Contains Nuts
Contains Almonds
Contains Hazelnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Soya
Contains Fairtrade Items
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Lemon posset, poached Edinburgh gin rhubarb & shortbread (v) Add To Meal 824kcal
3447kJ 		Fat Amount: H
64g 		Saturates Amount: H
40g 		Sugars Amount: H
44g 		Salt Amount: L
0.27g
Contains: Wheat
Passion Fruit Delice   Add To Meal 491kcal
2053kJ 		Fat Amount: H
21g 		Saturates Amount: H
14g 		Sugars Amount: H
66g 		Salt Amount: L
0.03g
Contains: Wheat
Salted caramel cheesecake, roasted pineapple & mango compote (vg) Add To Meal 760kcal
3182kJ 		Fat Amount: H
51g 		Saturates Amount: H
28g 		Sugars Amount: H
50g 		Salt Amount: L
0.45g
Contains: Oats
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
Lemon posset with poached Edinburgh gin rhubarb (vg) Add To Meal 512kcal
2140kJ 		Fat Amount: H
37g 		Saturates Amount: H
26g 		Sugars Amount: H
39g 		Salt Amount: L
0.15g
Fairtrade tea & coffee & petit fours (vg) Add To Meal 76kcal
319kJ 		Fat Amount: L
2.9g 		Saturates Amount: L
1.5g 		Sugars Amount: L
9.4g 		Salt Amount: L
0.06g
Contains: Wheat, Almonds, Hazelnuts

Add a Soup Course

Each portion contains


Add To Meal    Cauliflower with toasted almonds (v) 141kcal (590kJ)
Fat
Fat Amount: M
7.8g
Saturates
Saturates Amount: M
4.0g
Sugars
Sugars Amount: L
5.4g
Salts
Salt Amount: M
1.6g
Contains Nuts
Contains Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Celery
Contains Milk
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Tomato & roasted red pepper (vg) 81kcal (339kJ)
Fat
Fat Amount: L
2.2g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
9.3g
Salts
Salt Amount: M
1.5g
Contains Celery
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Celeriac & apple (v) 86kcal (358kJ)
Fat
Fat Amount: L
3.5g
Saturates
Saturates Amount: L
2.0g
Sugars
Sugars Amount: L
7.2g
Salts
Salt Amount: L
0.18g
Contains Celery
Contains Milk
Contains Mustard
Contains Fairtrade Items
Contains Scottish Produce
Add To Meal    Spiced butternut squash (vg) 229kcal (959kJ)
Fat
Fat Amount: L
4.0g
Saturates
Saturates Amount: L
2.9g
Sugars
Sugars Amount: L
15g
Salts
Salt Amount: M
1.8g
Contains Celery
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Cauliflower with toasted almonds (v) Add To Meal 141kcal
590kJ 		Fat Amount: M
7.8g 		Saturates Amount: M
4.0g 		Sugars Amount: L
5.4g 		Salt Amount: M
1.6g
Contains: Almonds
May Contain: Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
Tomato & roasted red pepper (vg) Add To Meal 81kcal
339kJ 		Fat Amount: L
2.2g 		Saturates Amount: L
0.3g 		Sugars Amount: L
9.3g 		Salt Amount: M
1.5g
Celeriac & apple (v) Add To Meal 86kcal
358kJ 		Fat Amount: L
3.5g 		Saturates Amount: L
2.0g 		Sugars Amount: L
7.2g 		Salt Amount: L
0.18g
Spiced butternut squash (vg) Add To Meal 229kcal
959kJ 		Fat Amount: L
4.0g 		Saturates Amount: L
2.9g 		Sugars Amount: L
15g 		Salt Amount: M
1.8g

Add a Cheese Course

Each portion contains


Add To Meal    Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney 674kcal (2821kJ)
Fat
Fat Amount: H
47g
Saturates
Saturates Amount: H
26g
Sugars
Sugars Amount: L
9.6g
Salts
Salt Amount: H
2.9g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Wheat
Contains Celery
Contains Eggs
Contains Milk
Contains Mustard
Contains Sesame
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney Add To Meal 674kcal
2821kJ 		Fat Amount: H
47g 		Saturates Amount: H
26g 		Sugars Amount: L
9.6g 		Salt Amount: H
2.9g
Contains: Barley, Oats, Wheat

Scottish Additions

Each portion contains


Add To Meal    Oak smoked Scottish salmon

With with dill pickled cucumber, caviar crème fraiche & blinis

236kcal (986kJ)
Fat
Fat Amount: M
13g
Saturates
Saturates Amount: M
5.0g
Sugars
Sugars Amount: L
4.5g
Salts
Salt Amount: H
3.0g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Rye
Contains Wheat
Contains Celery
Contains Eggs
Contains Fish
Contains Milk
May Contain Molluscs
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Haggis, neeps & tatties, whisky sauce 259kcal (1085kJ)
Fat
Fat Amount: H
18g
Saturates
Saturates Amount: H
10g
Sugars
Sugars Amount: M
3.3g
Salts
Salt Amount: H
0.90g
Contains Celery
Contains Cereals containing Gluten
Contains Oats
Contains Milk
Contains Mustard
Contains Scottish Produce
Add To Meal    Vegetarian Haggis, neeps & tatties, whisky sauce (v) 151kcal (630kJ)
Fat
Fat Amount: M
6.8g
Saturates
Saturates Amount: M
3.0g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.98g
Contains Cereals containing Gluten
Contains Barley
Contains Oats
Contains Celery
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus 452kcal (1890kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: H
11g
Sugars
Sugars Amount: L
5.8g
Salts
Salt Amount: H
2.4g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Add To Meal    Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) 534kcal (2234kJ)
Fat
Fat Amount: H
33g
Saturates
Saturates Amount: H
13g
Sugars
Sugars Amount: H
33g
Salts
Salt Amount: M
0.54g
May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Contains Scottish Produce
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Oak smoked Scottish salmon   Add To Meal 236kcal
986kJ 		Fat Amount: M
13g 		Saturates Amount: M
5.0g 		Sugars Amount: L
4.5g 		Salt Amount: H
3.0g
Contains: Barley, Oats, Rye, Wheat
Haggis, neeps & tatties, whisky sauce Add To Meal 259kcal
1085kJ 		Fat Amount: H
18g 		Saturates Amount: H
10g 		Sugars Amount: M
3.3g 		Salt Amount: H
0.90g
Contains: Oats
Vegetarian Haggis, neeps & tatties, whisky sauce (v) Add To Meal 151kcal
630kJ 		Fat Amount: M
6.8g 		Saturates Amount: M
3.0g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.98g
Contains: Barley, Oats
Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus Add To Meal 452kcal
1890kJ 		Fat Amount: M
20g 		Saturates Amount: H
11g 		Sugars Amount: L
5.8g 		Salt Amount: H
2.4g
Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) Add To Meal 534kcal
2234kJ 		Fat Amount: H
33g 		Saturates Amount: H
13g 		Sugars Amount: H
33g 		Salt Amount: M
0.54g
Contains: Wheat
May Contain: Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts

Vegan Starters

Each portion contains


Add To Meal    New season asparagus & truffle dressing (vg) 203kcal (848kJ)
Fat
Fat Amount: M
20g
Saturates
Saturates Amount: L
1.8g
Sugars
Sugars Amount: L
1.7g
Salts
Salt Amount: L
0.51g
Contains Mustard
Add To Meal    Tartlet of spring vegetables & basil oil (vg) 181kcal (758kJ)
Fat
Fat Amount: M
9.3g
Saturates
Saturates Amount: M
3.3g
Sugars
Sugars Amount: L
6.6g
Salts
Salt Amount: L
0.37g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Mustard
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
New season asparagus & truffle dressing (vg) Add To Meal 203kcal
848kJ 		Fat Amount: M
20g 		Saturates Amount: L
1.8g 		Sugars Amount: L
1.7g 		Salt Amount: L
0.51g
Tartlet of spring vegetables & basil oil (vg) Add To Meal 181kcal
758kJ 		Fat Amount: M
9.3g 		Saturates Amount: M
3.3g 		Sugars Amount: L
6.6g 		Salt Amount: L
0.37g
Contains: Wheat

Vegan Mains

Each portion contains


Add To Meal    Glazed goat’s cheese & red onion tarte tatin (v) 553kcal (2312kJ)
Fat
Fat Amount: H
32g
Saturates
Saturates Amount: H
16g
Sugars
Sugars Amount: M
27g
Salts
Salt Amount: M
1.8g
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Add To Meal    Roasted vegetable filo pastry & green olive tapenade (vg) 501kcal (2096kJ)
Fat
Fat Amount: L
15g
Saturates
Saturates Amount: L
2.1g
Sugars
Sugars Amount: L
20g
Salts
Salt Amount: H
4.7g
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Glazed goat’s cheese & red onion tarte tatin (v) Add To Meal 553kcal
2312kJ 		Fat Amount: H
32g 		Saturates Amount: H
16g 		Sugars Amount: M
27g 		Salt Amount: M
1.8g
Contains: Wheat
Roasted vegetable filo pastry & green olive tapenade (vg) Add To Meal 501kcal
2096kJ 		Fat Amount: L
15g 		Saturates Amount: L
2.1g 		Sugars Amount: L
20g 		Salt Amount: H
4.7g
Contains: Wheat
May Contain: Barley, Oats, Rye

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