Haggis, neeps & tatties, whisky sauce
Each each contains
Energy
1176kJ
281kcal
281kcal
14%
Fat
20g
29.09%
Saturates
11g
55%
Sugars
2.6g
2.89%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 660kJ / 158kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 660kJ 158kcal |
1176kJ 281kcal |
14% | |
| Fat | 11g | 20g | 29.09% | |
| of which Saturates | 6.2g | 11g | 55% | |
| Carbohydrate | 7g | 12g | 4.8% | |
| of which Sugars | 1.5g | 2.6g | 2.89% | |
| Fibre | 0g | 1g | 2.67% | |
| Protein | 6g | 11g | 22.5% | |
| Salt | 0.54g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Swede Turnip (MM) [Turnip], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Mashed Potato [73% potatoes, whey permeate (MILK), 8,8% cream (MILK), skimmed MILK, salt, spice, pepper extract.], Beef Jus [Reduced Beef Stock (made from Water, Beef Bones, Red Wine, Onion, Tomato Puree, Carrot, Leek, Garlic, Lovage, Salt, Juniper Berry, Ground Black Pepper, Thyme, Rosemary, Bay Leaf).], Double Cream [cream], Veg Celery Micro (Pkt) (MM) [Celery], Salt [Salt, Anti-caking Agent: E535.] |
