Haggis, neeps & tatties, whisky sauce
Each each contains
Energy
1194kJ
285kcal
285kcal
14.21%
Fat
20g
29.13%
Saturates
11g
55%
Sugars
3.6g
3.98%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 670kJ / 160kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 670kJ 160kcal |
1194kJ 285kcal |
14.21% | |
| Fat | 11g | 20g | 29.13% | |
| of which Saturates | 6.2g | 11g | 55% | |
| Carbohydrate | 8g | 13g | 5.19% | |
| of which Sugars | 2.0g | 3.6g | 3.98% | |
| Fibre | 1g | 2g | 6.42% | |
| Protein | 6g | 11g | 22.72% | |
| Salt | 0.53g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Turnip 2kg [Turnip], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Mashed Potato [73% potatoes, whey permeate (MILK), 8,8% cream (MILK), skimmed MILK, salt, spice, pepper extract.], Beef Jus [Reduced Beef Stock (made from Water, Beef Bones, Red Wine, Onion, Tomato Puree, Carrot, Leek, Garlic, Lovage, Salt, Juniper Berry, Ground Black Pepper, Thyme, Rosemary, Bay Leaf).], Double Cream [cream], Veg Celery Micro (Pkt) [Celery], Salt [Salt, Anti-caking Agent: E535.] |
