Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney
Each each contains
Energy
2433kJ
582kcal
582kcal
28.97%
Fat
43g
61.43%
Saturates
24g
120.95%
Sugars
8.5g
9.46%
Salt
2.6g
43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1281kJ / 306kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1281kJ 306kcal |
2433kJ 582kcal |
28.97% | |
| Fat | 23g | 43g | 61.43% | |
| of which Saturates | 13g | 24g | 120.95% | |
| Carbohydrate | 10g | 20g | 7.55% | |
| of which Sugars | 4.5g | 8.5g | 9.46% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 16g | 30g | 59.8% | |
| Salt | 1.4g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Fearn Abbey (Morangie Brie) (Clarks) [UK Sheeps MILK], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Strathdon Blue [Pasteurised Cow's MILK], Seedless Grapes [red grape], Bisc Oatcakes Rough Perthshire (MM) [Wholegrain oats (67%), wholemeal wheat flour, rapeseed oil, plan wheat flour, rapeseed oil, palm oil, raising agent (disodium pyrophosphate, sodium bicarbonate), salt.], Celery [Celery], Tomato & Apple Chutney [Tomatoes (38%), sugar, maly vinegar (BARLEY), raisins, apple flake (4%), water, onions, salt, mixed spices, MUSTARD SEED] |
