Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney
Each each contains
Energy
2379kJ
569kcal
569kcal
28.32%
Fat
41g
58.86%
Saturates
24g
120.6%
Sugars
8.8g
9.73%
Salt
2.6g
43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1252kJ / 299kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1252kJ 299kcal |
2379kJ 569kcal |
28.32% | |
| Fat | 22g | 41g | 58.86% | |
| of which Saturates | 13g | 24g | 120.6% | |
| Carbohydrate | 11g | 20g | 7.75% | |
| of which Sugars | 4.6g | 8.8g | 9.73% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 16g | 30g | 59.8% | |
| Salt | 1.4g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese Fearn Abbey (Morangie Brie) (Lom) [Whole Cow's MILK, Salt, Calcium Chloride, Starter Culture, White Mould, Microbial Rennet, Calcium Chloride], Mull Cheddar [Unpasteurised Cows MILK, Salt, Rennet], Strathdon Blue [Cow's MILK, Salt, Starter Cultures, Mould Cultures, Microbial Rennet, Calcium Chloride], Seedless Grapes [red grape], Bisc Oatcakes Rough Perthshire (MM) [Wholegrain oats (67%), wholemeal wheat flour, rapeseed oil, plan wheat flour, rapeseed oil, palm oil, raising agent (disodium pyrophosphate, sodium bicarbonate), salt.], Celery [Celery], Tomato & Apple Chutney [Tomatoes (38%), sugar, maly vinegar (BARLEY), raisins, apple flake (4%), water, onions, salt, mixed spices, MUSTARD SEED] |
