May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Salted caramel cheesecake, roasted pineapple & mango compote (vg)



Each Ptn contains
Energy
3423kJ
818kcal
40.75%
Fat
55g
78.14%
Saturates
29g
147.3%
Sugars
53g
59.18%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 971kJ / 232kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 971kJ
232kcal		 3423kJ
818kcal		 40.75%
Fat 16g 55g 78.14%
of which Saturates 8.4g 29g 147.3%
Carbohydrate 23g 82g 31.43%
of which Sugars 15g 53g 59.18%
Fibre 1g 2g 7.58%
Protein 1g 4g 8.68%
Salt 0.14g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Does Not Contain Cereals containing Gluten
Contains Oats
May Contain Eggs
May Contain Milk
Contains Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
590g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.4 miles
Ingredient Specification
Salted caramel cheesecake (vg) (ngci) [Dairy free alternative (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sugar esters of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithin), stabilisers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), flour blend (rice, potato, tapioca, maize, buckwheat), coconut milk (coconut, water), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), golden syrup, demerara sugar, sugar, brown sugar, palm kernel oil, gluten free OATS, palm stearin oil, modified maize starch, salt, lemon juice concentrate, natural flavouring], Pineapple [PINEAPPLE], Lime [LIME], Diced Mango [Diced Mango, quick-frozen], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Rum OVD, Raw Coconut Chips [Coconut]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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