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Salted caramel cheesecake, roasted pineapple & mango compote (vg)



Each Ptn contains
Energy
3182kJ
760kcal
37.88%
Fat
51g
72.83%
Saturates
28g
142.15%
Sugars
50g
55.9%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 903kJ / 216kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 903kJ
216kcal
3182kJ
760kcal
37.88%
Fat 14g 51g 72.83%
of which Saturates 8.1g 28g 142.15%
Carbohydrate 21g 76g 29.14%
of which Sugars 14g 50g 55.9%
Fibre 0g 2g 6.96%
Protein 1g 4g 8.44%
Salt 0.13g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salted caramel cheesecake (vg) (gf) [Dairy free alternative (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sugar esters of fatty acids, mono- and diglycerides of fatty acids, sunflower lecithin), stabilisers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), flour blend (rice, potato, tapioca, maize, buckwheat), coconut milk (coconut, water), chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), golden syrup, demerara sugar, sugar, brown sugar, palm kernel oil, gluten free OATS, palm stearin oil, modified maize starch, salt, lemon juice concentrate, natural flavouring], Pineapple [Pineapple], Lime [Limes], Diced Mango [Diced Mango], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Rum OVD, Raw Coconut Chips [Coconut]