Tartlet of spring vegetables & basil oil (vg)
Each Ptn contains
Energy
758kJ
181kcal
181kcal
9.02%
Fat
9.3g
13.31%
Saturates
3.3g
16.5%
Sugars
6.6g
7.34%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 422kJ / 101kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 422kJ 101kcal |
758kJ 181kcal |
9.02% | |
| Fat | 5.2g | 9.3g | 13.31% | |
| of which Saturates | 1.8g | 3.3g | 16.5% | |
| Carbohydrate | 10g | 17g | 6.66% | |
| of which Sugars | 3.7g | 6.6g | 7.34% | |
| Fibre | 2g | 3g | 12.25% | |
| Protein | 3g | 6g | 12.04% | |
| Salt | 0.21g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Courgette [Courgette], Peas [Peas], Psy Vegan Tart Quinoa Large 7.5cm (T&C) [Wheat Flour (GLUTEN), SOYA Juice ((Water, SOYBEAN), Sugar, Vegetable Fat, Minerals (Calcium, Iron), Vitamins (E, B1, B2, B6), Stabilizer: Gellan Gum (E418)), SOYA Bean Oil, Sugar, Quinoa Tricolor (1.96%), Salt.], Veg Asparagus 250g (1/2 lbs) [Asparagus], Radish [Radish], Veg Carrots Purple [Carrot], Fresh Basil [Basil], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Edamame Soya Beans [Edamame SOYA Beans], Pea Shoots [Peashoot], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sea Salt [Sea Salt] |
