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Fillet of Scottish beef, braised beef & cabbage parcel, heritage carrots, tarragon jus



Each Ptn contains
Energy
3148kJ
753kcal
37.48%
Fat
44g
62.9%
Saturates
17g
83.65%
Sugars
14g
15.44%
Salt
3.6g
59.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 656kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 656kJ
157kcal
3148kJ
753kcal
37.48%
Fat 9.2g 44g 62.9%
of which Saturates 3.5g 17g 83.65%
Carbohydrate 7g 31g 12.04%
of which Sugars 2.9g 14g 15.44%
Fibre 0g 1g 5.17%
Protein 12g 58g 116.04%
Salt 0.74g 3.6g 59.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Rilette [Beef (%) (Beef Shin, Beef Brisket (Beef Brisket, Water, Salt)), Duck Fat (Duck Fat, Salt), Parsley, Red Onion Chutney (Sliced Red Onion, Sugar (Sulphites), White Wine Vinegar (Sulphites), Modified Starch, Concentrated Redcurrant Juice, Lemon Juice from Concentrate (Sulphites), Yellow Mustard Seeds, Salt, Ground Ginger (Sulphites), Thyme, Mixed Spice), Garlic, Salt, Cracked Black Pepper.], Veg Savoy Cabbage (loose) [Savoy Cabbage], Beef Fillet [Beef], C&E Carrot puree [Carrots [CARROT], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, naturalflavourings, vitamin A], Tap Water, Sea Salt [Sea Salt], Thyme [Thyme]], Vgp Potato Rosti Swiss Kadi (T&C) [Potatoes 93 % (with antioxidants( citric acid, sodium METABISULFITE)), rapeseed oil, rapeseed oil hydrogenated, powdered condiment (table salt, maltodextrin, dextrose, sugar, natural flavouring, onions, sunflower oil, leeks, parsnips, spices)], Bou Jus Red Wine Essential Cuisine Signature [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Butter Unsalted Scottish Grahams [cream], Carrots [CARROT]