Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus
Each each contains
Energy
1890kJ
452kcal
452kcal
22.5%
Fat
20g
27.86%
Saturates
11g
53.15%
Sugars
5.1g
5.61%
Salt
2.3g
38.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 438kJ / 105kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 438kJ 105kcal |
1890kJ 452kcal |
22.5% | |
| Fat | 4.5g | 20g | 27.86% | |
| of which Saturates | 2.5g | 11g | 53.15% | |
| Carbohydrate | 5g | 21g | 8.21% | |
| of which Sugars | 1.2g | 5.1g | 5.61% | |
| Fibre | 1g | 3g | 13.88% | |
| Protein | 11g | 46g | 91.92% | |
| Salt | 0.54g | 2.3g | 38.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Roulade [Chicken Fillets (84.91%), Prosciutto (15.09%) (Pork, salt, Potassium nitrate (E252))], Mashed Potato [73% potatoes, whey permeate (MILK), 8,8% cream (MILK), skimmed MILK, salt, spice, pepper extract.], Cabbage [CABBAGE], Carrot [CARROT], Turnip [SWEDE], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Chicken Jus [Water, Chicken Bones, Carrot, Onion, Leek, Rosemary, Thyme, Ground Black Pepper, Bay Leaf], Curly Kale [KALE CURLY], Butter Unsalted Scottish (Grahams) [cream], Spring Onion [SPRING ONION] |
