Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus
Each each contains
Energy
1890kJ
452kcal
452kcal
22.5%
Fat
20g
27.91%
Saturates
11g
53%
Sugars
5.8g
6.41%
Salt
2.4g
40%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 438kJ / 105kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 438kJ 105kcal |
1890kJ 452kcal |
22.5% | |
| Fat | 4.5g | 20g | 27.91% | |
| of which Saturates | 2.5g | 11g | 53% | |
| Carbohydrate | 5g | 21g | 7.9% | |
| of which Sugars | 1.3g | 5.8g | 6.41% | |
| Fibre | 1g | 3g | 13.88% | |
| Protein | 11g | 46g | 92.24% | |
| Salt | 0.56g | 2.4g | 40% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Roulade [Chicken Fillets (84.91%), Prosciutto (15.09%) (Pork, salt, Potassium nitrate (E252))], Mashed Potato [73% potatoes, whey permeate (MILK), 8,8% cream (MILK), skimmed MILK, salt, spice, pepper extract.], Cabbage [Cabbage], Carrot [Carrot], Turnip [Turnip], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Chicken Jus [Water, Chicken Bones, Carrot, Onion, Leek, Rosemary, Thyme, Ground Black Pepper, Bay Leaf], Curly Kale [Kale], Butter Unsalted Scottish Grahams [cream], Spring Onion [Spring Onion] |
