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New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v)



Each Ptn contains
Energy
736kJ
176kcal
8.76%
Fat
12g
16.67%
Saturates
2.5g
12.45%
Sugars
1.9g
2.14%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 333kJ
80kcal
736kJ
176kcal
8.76%
Fat 5.3g 12g 16.67%
of which Saturates 1.1g 2.5g 12.45%
Carbohydrate 3g 7g 2.63%
of which Sugars 0.9g 1.9g 2.14%
Fibre 0g 0g 0.08%
Protein 5g 10g 20.84%
Salt 0.22g 0.48g 8%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Veg Asparagus Green Wye Valley (MM) [100% ASPARAGUS], Free Range Medium Eggs [Hens EGGS.], Plum Tomato [Tomato], Rosemary Crostini [Wheat flour, 37,6% durum wheat semolina, 8% olive oil, 5.1% extra virgin olive oil, salt, yeast, 1,9% rosemary, barley and corn malt extract, sugar, dehydrated thyme, 0.1% ehydrated sage.], Pomace Oil [Pomace Olive Oil], Pea Shoots [Peashoot], White Wine Vinegar [White Wine Vinegar], Cnd Mustard Dijon Lion [Water, MUSTARD Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)..], Scottish Red Amaranth [Red Amaranth], Hrb Coriander Micro [Coriander], Sea Salt [Sea Salt]