New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v)
Each Ptn contains
Energy
843kJ
201kcal
201kcal
10.03%
Fat
11g
16.14%
Saturates
2.5g
12.4%
Sugars
11g
12.12%
Salt
0.43g
7.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 382kJ / 91kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 382kJ 91kcal |
843kJ 201kcal |
10.03% | |
| Fat | 5.1g | 11g | 16.14% | |
| of which Saturates | 1.1g | 2.5g | 12.4% | |
| Carbohydrate | 7g | 16g | 6.12% | |
| of which Sugars | 4.9g | 11g | 12.12% | |
| Fibre | 0g | 0g | 0.08% | |
| Protein | 4g | 9g | 18.94% | |
| Salt | 0.19g | 0.43g | 7.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Asparagus Green Wye Valley (MM) [Orange , Orange Juice], Free Range Medium Eggs [Hens EGGS], Plum Tomato [TOMATO], Rosemary Crostini [Wheat flour, 37,6% durum wheat semolina, 8% olive oil, 5.1% extra virgin olive oil, salt, yeast, 1,9% rosemary, barley and corn malt extract, sugar, dehydrated thyme, 0.1% ehydrated sage.], Pomace Oil [Pomace Olive Oil], Pea Shoots [PEASHOOTS], White Wine Vinegar [White Wine Vinegar], Cnd Dijon Mustard EvFav (Bf) [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.], Scottish Red Amaranth [RED AMARANTH], Micro Coriander [CORIANDER], Sea Salt [Sea Salt] |
