New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v)
Each Ptn contains
Energy
737kJ
176kcal
176kcal
8.78%
Fat
12g
16.66%
Saturates
2.5g
12.4%
Sugars
1.9g
2.12%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 334kJ / 80kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 334kJ 80kcal |
737kJ 176kcal |
8.78% | |
| Fat | 5.3g | 12g | 16.66% | |
| of which Saturates | 1.1g | 2.5g | 12.4% | |
| Carbohydrate | 3g | 7g | 2.65% | |
| of which Sugars | 0.9g | 1.9g | 2.12% | |
| Fibre | 0g | 0g | 0.08% | |
| Protein | 5g | 10g | 20.86% | |
| Salt | 0.23g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Asparagus Green Wye Valley (MM) [100% ASPARAGUS], Free Range Medium Eggs [Hens EGGS], Plum Tomato [Tomato], Rosemary Crostini [Wheat flour, 37,6% durum wheat semolina, 8% olive oil, 5.1% extra virgin olive oil, salt, yeast, 1,9% rosemary, barley and corn malt extract, sugar, dehydrated thyme, 0.1% ehydrated sage.], Pomace Oil [Pomace Olive Oil], Pea Shoots [Peashoot], White Wine Vinegar [White Wine Vinegar], Cnd Dijon Mustard EvFav (Bf) [Water, Spirit Vinegar, MUSTARD Seeds (15%), MUSTARD Flour (14%), Salt, MUSTARD Bran (1%), Preservative: Sodium Hydrogen SULPHITE.], Scottish Red Amaranth [Red Amaranth], Micro Coriander [Coriander], Sea Salt [Sea Salt] |
