New season asparagus & free range egg, caper & parsley vinaigrette, baby herb salad (v)
Each Ptn contains
Energy
736kJ
176kcal
176kcal
8.76%
Fat
12g
16.67%
Saturates
2.5g
12.45%
Sugars
1.9g
2.14%
Salt
0.47g
7.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 80kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 333kJ 80kcal |
736kJ 176kcal |
8.76% | |
Fat | 5.3g | 12g | 16.67% | |
of which Saturates | 1.1g | 2.5g | 12.45% | |
Carbohydrate | 3g | 7g | 2.63% | |
of which Sugars | 0.9g | 1.9g | 2.14% | |
Fibre | 0g | 0g | 0.08% | |
Protein | 5g | 10g | 20.84% | |
Salt | 0.21g | 0.47g | 7.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Veg Asparagus Green Wye Valley (MM) [100% ASPARAGUS], Free Range Medium Eggs [Hens EGGS], Plum Tomato [Tomato], Rosemary Crostini [Wheat flour, 37,6% durum wheat semolina, 8% olive oil, 5.1% extra virgin olive oil, salt, yeast, 1,9% rosemary, barley and corn malt extract, sugar, dehydrated thyme, 0.1% ehydrated sage.], Pomace Oil [Pomace Olive Oil], Pea Shoots [Peashoot], White Wine Vinegar [White Wine Vinegar], Cnd Mustard Dijon Lion [Water, MUSTARD Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen SULPHITE)..], Scottish Red Amaranth [Red Amaranth], Hrb Coriander Micro [Coriander], Sea Salt [Sea Salt] |