May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Lemon posset, poached Edinburgh gin rhubarb & shortbread (v)



Each Ptn contains
Energy
3559kJ
851kcal
42.37%
Fat
64g
91.2%
Saturates
40g
198.2%
Sugars
51g
56.98%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 997kJ / 238kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 997kJ
238kcal		 3559kJ
851kcal		 42.37%
Fat 18g 64g 91.2%
of which Saturates 11g 40g 198.2%
Carbohydrate 18g 65g 25.03%
of which Sugars 14g 51g 56.98%
Fibre 0g 1g 3.79%
Protein 1g 4g 8.5%
Salt 0.07g 0.26g 4.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Mustard
Contains Scottish Produce
Carbon Footprint
950g
CO2
The equivalent of driving a
medium sized car (petrol) for 2.2 miles
Ingredient Specification
Double Cream [cream], Frt Rhubarb Fresh kg (MM) [RHUBARB], Bon Accord Rhubarb Soda [Carbonated Water, Fruit Juice From Concentrate (Apple (29%), Pear (19%)) Organic Coconut Nectar, Natural Flavours (including Rhubarb), Malic Acid, Natural Colour (Anthocyanin), Preservative (Potassium Sorbate)*], Lemon [LEMON], Caster Sugar [White sugar], All butter Scottish shortbread (v) [Fortified WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK) (31%), Sugar, Maize Starch, Salt.], Lemon [LEMON], Micro Lemon Balm [LEMON BALM], Rosemary [ROSEMARY], Bak Cornflour 3kg (CPM) [Maize Starch]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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