Roast loin of new season lamb, buttered greens, pea puree & caramelised shallots
Each each contains
Energy
2810kJ
672kcal
672kcal
33.45%
Fat
39g
55.1%
Saturates
8.7g
43.3%
Sugars
2.6g
2.87%
Salt
1.2g
19.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 628kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 628kJ 150kcal |
2810kJ 672kcal |
33.45% | |
| Fat | 8.6g | 39g | 55.1% | |
| of which Saturates | 1.9g | 8.7g | 43.3% | |
| Carbohydrate | 8g | 36g | 13.67% | |
| of which Sugars | 0.6g | 2.6g | 2.87% | |
| Fibre | 0g | 1g | 2.42% | |
| Protein | 7g | 33g | 66.9% | |
| Salt | 0.26g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Potato Chateau Turned [Potato], MtRaw Lamb Loin Eye Only Boneless [Lamb], Tenderstem Broccoli [Broccoli], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Rapeseed Oil [Rapeseed Oil], Rosemary [Rosemary], Mint [Mint], Bou Jus Lamb Essential Cuisine Premier [Lamb Stock (Water, Lamb Extract, Vegetable Juices (Tomato, Carrot, Celery, Garlic, Onion, Leek,), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Extract), Modified Tapioca Starch, Maltodextrin, Dextrose, Yeast Extracts, Salt, Flavourings, Colour (Caramel), Sugar, Emulsifier (Mono- and di-glycerides of fatty acids).], Bou Jus Veal Essential Cuisine Premier [Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).] |
