Roast loin of new season lamb, buttered greens, pea puree & caramelised shallots
Each each contains
Energy
2660kJ
636kcal
636kcal
31.66%
Fat
42g
59.67%
Saturates
11g
54.3%
Sugars
9.8g
10.87%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 594kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 594kJ 142kcal |
2660kJ 636kcal |
31.66% | |
| Fat | 9.3g | 42g | 59.67% | |
| of which Saturates | 2.4g | 11g | 54.3% | |
| Carbohydrate | 3g | 15g | 5.83% | |
| of which Sugars | 2.2g | 9.8g | 10.87% | |
| Fibre | 0g | 1g | 2.42% | |
| Protein | 8g | 37g | 73.7% | |
| Salt | 0.30g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vgp Potato Chateau Turned (MM) [MILK], MtRaw Lamb Loin Eye Only Boneless (Shaw) [Lamb], Tenderstem Broccoli [BROCCOLI], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.], Rapeseed Oil [Rapeseed Oil], Rosemary [ROSEMARY], Mint [MINT], Bou Jus Lamb Essential Cuisine Premier (BH) [Lamb Stock (Water, Lamb Extract, Vegetable Juices (Tomato, Carrot, Celery, Garlic, Onion, Leek,), Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Extract), Modified Tapioca Starch, Maltodextrin, Dextrose, Yeast Extracts, Salt, Flavourings, Colour (Caramel), Sugar, Emulsifier (Mono- and di-glycerides of fatty acids).], Bou Jus Veal Essential Cuisine Premier (BH) [Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic)), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- and di-glycerides of fatty acids).] |
