Tartlet of spring vegetables, with cauliflower cream (vg)
Each Ptn contains
Energy
1061kJ
253kcal
253kcal
12.63%
Fat
14g
20.34%
Saturates
7.1g
35.3%
Sugars
10g
11.34%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 508kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 508kJ 122kcal |
1061kJ 253kcal |
12.63% | |
| Fat | 6.8g | 14g | 20.34% | |
| of which Saturates | 3.4g | 7.1g | 35.3% | |
| Carbohydrate | 11g | 23g | 8.9% | |
| of which Sugars | 4.9g | 10g | 11.34% | |
| Fibre | 1g | 3g | 12.04% | |
| Protein | 3g | 7g | 14.54% | |
| Salt | 0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Courgette [Courgette], Peas [Peas], Psy Case Round Sweet Tart (Clarks) [Tart shel (90.91%) Wheat flour ,(Gluten) sugar, butter, (milk)free range EGG, SOYA], Veg Asparagus 250g (1/2 lbs) [Asparagus], Radish [Radish], Veg Carrots Purple [Carrot], Fresh Basil [Basil], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Edamame Soya Beans [Edamame SOYA Beans], Pea Shoots [Peashoot], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Sea Salt [Sea Salt] |
