Roasted vegetable filo pastry & green olive tapenade (vg)
Each Ptn contains
Energy
2096kJ
501kcal
501kcal
24.95%
Fat
15g
21.04%
Saturates
2.1g
10.6%
Sugars
20g
22.76%
Salt
4.7g
78.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 397kJ / 95kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 397kJ 95kcal |
2096kJ 501kcal |
24.95% | |
| Fat | 2.8g | 15g | 21.04% | |
| of which Saturates | 0.4g | 2.1g | 10.6% | |
| Carbohydrate | 14g | 75g | 28.72% | |
| of which Sugars | 3.9g | 20g | 22.76% | |
| Fibre | 2g | 13g | 54.42% | |
| Protein | 3g | 15g | 29.62% | |
| Salt | 0.90g | 4.7g | 78.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Vegetable Filo Pastry Parcel [Filo Parcel of Curried Chickpeas with a Spinach Salad [Baby Spinach [Spinach], Psy Filo Pastry EvFav [Fortified WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, WHEAT starch.], Chickpeas [chickpeas, water], Red Peppers [Pepper], Green Peppers [pepper], Courgette [Courgette], Veg Onions Medium (55 lbs) [Onion], Lemon [Lemon], Cumin [Ground Cumin.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Coriander [Coriander], Sea Salt [Sea Salt], Spi Curry Powder Hot Madras Chef William [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Red Chilli [Chilli], Garlic [GARLIC]], Vgp Potato Fondant 45x45 [Potato], Vgf Button Sprouts [Button Brussels Sprouts], Carrots [CARROT], Pizza Sauce [Tomatoes ( 90%), Tomato Paste (6%), Sunflower Oil, Salt, Sugar, Garlic Purée, Acidity Regulator: Citric Acid, Dried Oregano, Chilli, White Pepper Powder.], Maple Flavoured Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Chestnut [Chesnut]], Green Pitted Olives [Pitted Green Olives, Water, Salt, Acidity Regulator: Citric Acid.] |
