Passion Fruit Delice
With rum poached pineapple & creme chantilly (v)
Each Ptn contains
Energy
2053kJ
491kcal
491kcal
24.44%
Fat
21g
30.66%
Saturates
14g
70.2%
Sugars
66g
73.56%
Salt
0.03g
0.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 725kJ / 173kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 725kJ 173kcal |
2053kJ 491kcal |
24.44% | |
| Fat | 7.6g | 21g | 30.66% | |
| of which Saturates | 5.0g | 14g | 70.2% | |
| Carbohydrate | 25g | 70g | 27% | |
| of which Sugars | 23g | 66g | 73.56% | |
| Fibre | 0g | 0g | 1.67% | |
| Protein | 1g | 4g | 8.38% | |
| Salt | <0.01g | 0.03g | 0.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pineapple [Pineapple], Dstf Passionfruit Long Bar Deluxe (T&C) [CREAM Mix (22%): [Whole MILK, CREAM (40% FC) (30%), Non-hydrogenated Vegetable Fat and Oil (Palm, Coconut, Palm Kernel), EGG Yolk, Thickening Agent: E415, Emulsifier: E473], Passion Fruit Puree (17%), Water (12%), Biscuit Powder (11%): [Sugar, WHEAT Flour, WHEAT Starch, WHEY Powder, Raising Agent: (E450i, E500ii), Emulsifier: (E471, E472b, E477, E481, E450iii), Glucose, Anti-caking agent: E341iii], Whole EGG (8%), Glaze (8%): [Glucose Syrup, Water, Gelling Agents: (E440, E406, E415), Acidity Regulator: (E330, E509), Preservative: E202, Flavour], Sugar (7%), Raspberries (5%), EGG White (4%): (EGG White, Acidity Regulator: E270, Stabilizer: E520), Glaze (3%): [Water, Glucose Syrup, Sugar, Gelling Agent: E407, Acidity Regulators: (E330, E331), Preservatives: (E202, E211), Flavour], Mango Puree (2%): (Mango (90%) ,Sugar), Beef Gelatin Powder (1%), Coloring: E120, Preservative: E202.], Double Cream [cream], Caster Sugar [White sugar], Tap Water, Diced Mango [Diced Mango], Icing Sugar [Icing Sugar (97%), maize starch], Rum OVD, Hrb Coriander Micro [Coriander], Bak Vanilla Pods Chef Williams [Vanilla Pods.] |
