Dark chocolate & orange tart, Chantilly cream (v)
Each Ptn contains
Energy
3904kJ
933kcal
933kcal
46.48%
Fat
65g
92.94%
Saturates
39g
192.8%
Sugars
62g
69.32%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1601kJ / 383kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1601kJ 383kcal |
3904kJ 933kcal |
46.48% | |
| Fat | 27g | 65g | 92.94% | |
| of which Saturates | 16g | 39g | 192.8% | |
| Carbohydrate | 30g | 74g | 28.4% | |
| of which Sugars | 26g | 62g | 69.32% | |
| Fibre | 2g | 5g | 20.25% | |
| Protein | 4g | 11g | 21.24% | |
| Salt | 0.40g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Double Cream [cream], Milk Semi Skimmed [milk], Double Cream [cream], Free Range Medium Eggs [Hens EGGS], Caster Sugar [White sugar], Psy GF Tart Neutral 8.5cm Pidy (Bf) [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconutfat, caramelized sugar, thickeners: E461 and E412, raising agent: E450 and E500, emulsifiers: E475 and E471, inulin], Chocolate Pencil [Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin], Tap Water, Clear Blossom Honey [Honey], Bak Bicarbonate of Soda (Bf) [Raising agents (E 500 (Sodium Carbonates))] |
