Dark chocolate & orange tart, Chantilly cream (v)
Each Ptn contains
Energy
3997kJ
955kcal
955kcal
47.58%
Fat
66g
94.57%
Saturates
39g
196.3%
Sugars
64g
71.18%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1639kJ / 392kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1639kJ 392kcal |
3997kJ 955kcal |
47.58% | |
| Fat | 27g | 66g | 94.57% | |
| of which Saturates | 16g | 39g | 196.3% | |
| Carbohydrate | 31g | 76g | 29.23% | |
| of which Sugars | 26g | 64g | 71.18% | |
| Fibre | 2g | 5g | 20.83% | |
| Protein | 4g | 11g | 21.66% | |
| Salt | 0.41g | 1.0g | 16.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dark Chocolate Couverture [cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya) , natural vanilla flavouring], Double Cream [cream], Milk Semi Skimmed [milk], Psy Case Round Sweet Tart (Clarks) [Tart shel (90.91%) Wheat flour ,(Gluten) sugar, butter, (milk)free range EGG, SOYA], Double Cream [cream], Free Range Medium Eggs [Hens EGGS.], Caster Sugar [White sugar], Chocolate Pencil [Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin], Dstf Torte Chocolate Salted Caramel PrSel [Single Cream (MILK), Couverture Dark Chocolate (18%) (Sugar, Cocoa Mass (8%), Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Dark Chocolate (4.1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulisifier (SOYA Lecithin)), Cream Stabiliser (Sugar, Reduced Fat Cocoa Powder, Dried Glucose Syrup, Beef Gelatine, Chocolate Flavouring, Stabiliser (Locust Bean Gum), Salt, Acidity Regulator (Calcium Phosphate)), Gelling Agent (Sugar, Pork Gelatine, Modified Potato Starch), Fortified WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed oil, Whey powder (MILK), Fat reduced cocoa powder, Salt), Margarine (Palm oil, Rapeseed oil, Water, Lemon juice, Vanilla flavouring), Sea Salt Flakes, Chocolate Salted Caramel Torte (21%): Toffee Sauce (Glucose Syrup, Sugar, Water, Palm Oil, Sweetened Condensed MILK, Butter (MILK), Gelling agent (Pectin), Salt, Emulsifier (SOYA lecithin), BARLEY, EGG, HAZELNUTS], Tap Water, Honey Clear Blossom Squeezy Hilltop [Honey], Bak Bicarbonate of Soda [Raising agents (E 500 (Sodium Carbonates))] |
