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Lemon posset with poached Edinburgh gin rhubarb (vg)



Each Ptn contains
Energy
2140kJ
512kcal
25.48%
Fat
37g
53.51%
Saturates
26g
132.4%
Sugars
39g
43.49%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 635kJ / 152kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 635kJ
152kcal
2140kJ
512kcal
25.48%
Fat 11g 37g 53.51%
of which Saturates 7.9g 26g 132.4%
Carbohydrate 12g 41g 15.91%
of which Sugars 12g 39g 43.49%
Fibre 0g 2g 6.29%
Protein 1g 2g 3.46%
Salt 0.04g 0.15g 2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Frt Rhubarb Fresh kg [Rhubarb], Bon Accord Rhubarb Soda [Carbonated Water, Fruit Juice From Concentrate (Apple (29%), Pear (19%)) Organic Coconut Nectar, Natural Flavours (including Rhubarb), Malic Acid, Natural Colour (Anthocyanin), Preservative (Potassium Sorbate)*], Lemon [Lemon], Caster Sugar [White sugar], Lemon [Lemon], Hrb Micro Lemon Balm (MM) [Lemon Balm], Rosemary [Rosemary], Cornflour [Maize Starch]