May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Lemon posset with poached Edinburgh gin rhubarb (vg)



Each Ptn contains
Energy
2252kJ
538kcal
26.81%
Fat
37g
53.51%
Saturates
27g
132.7%
Sugars
46g
51.24%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 678kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 678kJ
162kcal		 2252kJ
538kcal		 26.81%
Fat 11g 37g 53.51%
of which Saturates 8.0g 27g 132.7%
Carbohydrate 15g 48g 18.59%
of which Sugars 14g 46g 51.24%
Fibre 0g 2g 6.29%
Protein 1g 2g 3.46%
Salt 0.04g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
May Contain Mustard
Carbon Footprint
220g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.5 miles
Ingredient Specification
Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Frt Rhubarb Fresh kg (MM) [RHUBARB], Bon Accord Rhubarb Soda [Carbonated Water, Fruit Juice From Concentrate (Apple (29%), Pear (19%)) Organic Coconut Nectar, Natural Flavours (including Rhubarb), Malic Acid, Natural Colour (Anthocyanin), Preservative (Potassium Sorbate)*], Lemon [LEMON], Caster Sugar [White sugar], Lemon [LEMON], Micro Lemon Balm [LEMON BALM], Rosemary [ROSEMARY], Cornflour [100% Cornflour]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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