Oak smoked Scottish salmon
With with dill pickled cucumber, caviar crème fraiche & blinis
Each Ptn contains
Energy
986kJ
236kcal
236kcal
11.74%
Fat
13g
18.47%
Saturates
5.0g
24.9%
Sugars
4.5g
5%
Salt
3.0g
50.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 536kJ / 128kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 536kJ 128kcal |
986kJ 236kcal |
11.74% | |
| Fat | 7.0g | 13g | 18.47% | |
| of which Saturates | 2.7g | 5.0g | 24.9% | |
| Carbohydrate | 8g | 14g | 5.31% | |
| of which Sugars | 2.4g | 4.5g | 5% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 9g | 16g | 32.18% | |
| Salt | 1.6g | 3.0g | 50.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon [Salmon (Fish) (96%) (Salmo salar), Salt, Sugar, Oak Smoke], Lemon [Lemon], Creme Fraiche Compsey [Skimmed MILK, Cream (MILK), Modified Starch (Tapioca Starch, Guar Gum), Culture.], Cocktail Blini [Water, WHEAT flour, (GLUTEN) (With Calcium Carbonate, Iron, Niacin & Thiamin)), Pasturised Whole Free Range EGG, Whey Powder (MILK), Cornflour, Raising Agents Sodium Diphosphate & Sodium Bicarbonate, Skimmed MILK Powder, WHEAT Starch (GLUTEN), Sea Salt, Vegetable Oil (Rapeseed), Sugar.], Veg Shallots Banana (11 lbs) [Onion], Pic Caper Berries in Brine (MM) [CAPERBERRIES 65%, WATER 11%, WHITE VINE VINEGAR 16% (SULPHIES), SALT 8%], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Hrb Coriander Micro [Coriander] |
