Oak smoked Scottish salmon
With with dill pickled cucumber, caviar crème fraiche & blinis
Each Ptn contains
Energy
733kJ
175kcal
175kcal
8.73%
Fat
11g
16.33%
Saturates
4.7g
23.45%
Sugars
3.8g
4.18%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 489kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 489kJ 117kcal |
733kJ 175kcal |
8.73% | |
| Fat | 7.6g | 11g | 16.33% | |
| of which Saturates | 3.1g | 4.7g | 23.45% | |
| Carbohydrate | 4g | 6g | 2.19% | |
| of which Sugars | 2.5g | 3.8g | 4.18% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 8g | 13g | 25.06% | |
| Salt | 1.1g | 1.6g | 27.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon [Salmon (Fish) (96%) (Salmo salar), Salt, Sugar, Oak Smoke], Lemon [LEMON], Creme Fraiche [Skimmed MILK, Cream (MILK), Modified Starch, Thickener Guar Gum, Culture.], Veg Shallots Banana (11 lbs) (MM) [SHALLOT], Pic Caper Berries in Brine (MM) [Caperberries 65%, Acidified Brine Liquir 35% (Water 11%, Vinegar 16 % (Sulphur Dioxide), Salt 8%)], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Micro Coriander [CORIANDER] |
