Legend
Contains
May contain
Dine - Winter
Starters
Each portion contains
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Chicken liver parfait, brioche & pear chutney |
543kcal 2272kJ |
38g |
23g |
11g |
1.5g |
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Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Walnuts
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Ham hock terrine, piccalilli & crackers |
217kcal 908kJ |
11g |
4.3g |
3.8g |
1.0g |
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Contains:
Barley, Rye, Wheat
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Beetroot & whipped goats cheese salad (v) |
409kcal 1710kJ |
26g |
8.9g |
15g |
17.3g |
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Contains:
Oats, Wheat
May Contain:
Barley
|
Mains
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Slow cooked Scotch beef, parsnip puree, wild mushrooms, pancetta, roast shallot jus |
481kcal 2012kJ |
20g |
9.2g |
7.9g |
0.75g |
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Roasted cod, crushed potatoes, curried leek, sprout tops, crab butter sauce |
186kcal 777kJ |
7.1g |
3.2g |
2.0g |
0.34g |
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Venison loin, confit winter cabbage, parsnip puree, pancetta, gratin potatoes |
568kcal 2376kJ |
20g |
12g |
23g |
1.4g |
Desserts
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Custard slice & poached earl grey tea prunes (v) |
254kcal 1061kJ |
11g |
5.8g |
13g |
0.23g |
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Contains:
Wheat
|
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Crème brûlée, pear compote, sable biscuits |
209kcal 876kJ |
11g |
6.1g |
20g |
0.23g |
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Contains:
Wheat, Almonds
|
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Chocolate brownie, white chocolate mousse, passion fruit (v) |
380kcal 1588kJ |
21g |
13g |
37g |
0.28g |
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May Contain:
Almonds, Pistachio Nuts, Walnuts
|
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Passion fruit posset with mango compote (vg) |
506kcal 2117kJ |
37g |
26g |
38g |
0.14g |
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Salted caramel chocolate brownie & pear compote (vg) |
137kcal 575kJ |
5.7g |
2.1g |
15g |
0.21g |
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Contains:
Oats
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Walnuts
|
Add a Soup Course
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Cauliflower with toasted almonds (v) |
141kcal 590kJ |
7.8g |
4.0g |
5.4g |
1.6g |
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Contains:
Almonds
May Contain:
Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
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Tomato & roasted red pepper (vg) |
81kcal 339kJ |
2.2g |
0.3g |
9.3g |
1.5g |
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Celeriac & apple (v) |
86kcal 358kJ |
3.5g |
2.0g |
7.2g |
0.18g |
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Spiced butternut squash (vg) |
229kcal 959kJ |
4.0g |
2.9g |
15g |
1.8g |
Add a Cheese Course
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
|||
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Strathdon blue, Clava brie & Isle of Mull cheddar. Served with oatcakes, grapes & tomato chutney |
674kcal 2821kJ |
47g |
26g |
9.6g |
2.9g |
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Contains:
Barley, Oats, Wheat
|
Scottish Additions
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
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Oak smoked Scottish salmon |
236kcal 986kJ |
13g |
5.0g |
4.5g |
3.0g |
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Contains:
Barley, Oats, Rye, Wheat
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Haggis, neeps & tatties, whisky sauce |
259kcal 1085kJ |
18g |
10g |
3.3g |
0.90g |
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Contains:
Oats
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Vegetarian Haggis, neeps & tatties, whisky sauce (v) |
151kcal 630kJ |
6.8g |
3.0g |
2.6g |
0.98g |
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Contains:
Barley, Oats
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Roast ballotine of chicken, bubble & squeak, glazed vegetables & red wine jus |
452kcal 1890kJ |
20g |
11g |
5.8g |
2.4g |
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Raspberry & white chocolate cranachan, raspberry & whisky sauce (v) |
534kcal 2234kJ |
33g |
13g |
33g |
0.54g |
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Contains:
Wheat
May Contain:
Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts
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Vegan Starters
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
|||
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Jerusalem artichoke, hazelnuts, apple dressing (vg) |
141kcal 591kJ |
5.6g |
0.5g |
5.9g |
0.15g |
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Contains:
Hazelnuts
May Contain:
Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts
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Broccoli, toasted yeast, sunflower seed pesto (vg) |
228kcal 952kJ |
16g |
2.2g |
3.2g |
0.06g |
Vegan Mains
Each portion contains
|
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Description |
Energy |
Fat |
Saturates |
Sugars |
Salt |
Cereals Containing |
Crustaceans |
Eggs |
Fish |
Peanuts |
Soya |
Milk |
Nuts |
Celery |
Mustard |
Sesame Seeds |
Sulphur Dioxide |
Lupin |
Molluscs |
|||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Caramelised cauliflower, pearl barley risotto, salsa Verde (vg) |
410kcal 1715kJ |
24g |
6.4g |
13g |
2.4g |
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Contains:
Barley
|
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Charred butternut squash, pearled quinoa, spinach puree, root vegetable crisps (vg) |
470kcal 1964kJ |
30g |
5.5g |
18g |
3.0g |