May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
Toggle Menu

Caramelised cauliflower, pearl barley risotto, salsa Verde (vg)



Each Ptn contains
Energy
1734kJ
414kcal
20.64%
Fat
23g
33.21%
Saturates
6.0g
30.15%
Sugars
14g
15.8%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 370kJ / 88kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 370kJ
88kcal
1734kJ
414kcal
20.64%
Fat 5.0g 23g 33.21%
of which Saturates 1.3g 6.0g 30.15%
Carbohydrate 8g 38g 14.47%
of which Sugars 3.0g 14g 15.8%
Fibre 1g 3g 12%
Protein 3g 14g 28.36%
Salt 0.44g 2.1g 34.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauliflower [CAULIFLOWER], C&E salsa verde [Extra Virgin Olive Oil [Extra Virgin Olive Oil], Coarse Grain Mustard [Water, MUSTARD Seed (30%), White Wine Vinegar, Spirit Vinegar, Sugar, MUSTARD Flour (4%), Salt, Ground Cinnamon, Ground Pimento, Ground Turmeric.], Tarragon [TARRAGON], Mint [MINT], Flat Parsley [PARSLEY], Chives [CHIVES], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]], Curly Kale [KALE CURLY], Veg Shallots (11 lbs) (MM) [SHALLOT], Leek [LEEK], Carrots [CARROT], Grain Barley Pearl Bulk (GC) [Pearl Barley], Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).]