Charred butternut squash, pearled quinoa, spinach puree, root vegetable crisps (vg)
Each Ptn contains
Energy
2218kJ
530kcal
530kcal
26.4%
Fat
37g
53.03%
Saturates
7.1g
35.4%
Sugars
15g
16.59%
Salt
2.8g
46.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 493kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 493kJ 118kcal |
2218kJ 530kcal |
26.4% | |
| Fat | 8.3g | 37g | 53.03% | |
| of which Saturates | 1.6g | 7.1g | 35.4% | |
| Carbohydrate | 8g | 36g | 13.99% | |
| of which Sugars | 3.3g | 15g | 16.59% | |
| Fibre | 2g | 9g | 35.92% | |
| Protein | 2g | 10g | 19.94% | |
| Salt | 0.62g | 2.8g | 46.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Butternut Squash (2.2 lbs) (MM) [SQUASH], Tomato, kale & brown rice (vg) (gf) [Vegetables (Tomatoes 22%, curly kale 12.3%, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), sauce 12,4% (sunflower oil, tomato concentrate, balsamic vinegar, salt, mixed seasoning (spices & herbs (CELERY), salt, sugar, spinach, natural flavour), liquid sugar (water, sugar), curry powder, natural basil flavour, rosemary extract, brown rice 12,3% (water, brown rice).], C & E Romesco dressing [Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Red Onions [ONION], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Tap Water, Garlic [GARLIC], Flat Parsley [PARSLEY], Cnd Vinegar Sherry 75cl (MM) [Sherry Vinegar (100%)], Smoked Paprika [Smoked Paprika (100%)], Crushed Chilli [Crushed Chillies.]], C&E Vegan Spinach puree [Vgf Spinach Leaf Portions [Spinach], Vegan Double Cream [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavoring, salt, colorant (beta-carotene).], Veg Shallots (11 lbs) (MM) [SHALLOT], Garlic [GARLIC], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], Tenderstem Broccoli [BROCCOLI], Crisps Tyrell Root Vegetable 600g [Mixed root vegetables in variable proportions (parsnip, carrot, beetroot) (64%), sunflower oil, sea salt], Pomace Oil [Pomace Olive Oil], Pea Shoots [PEASHOOTS] |
