Charred butternut squash, pearled quinoa, spinach puree, root vegetable crisps (vg)
Each Ptn contains
Energy
1964kJ
470kcal
470kcal
23.39%
Fat
30g
43.07%
Saturates
5.5g
27.65%
Sugars
18g
20.1%
Salt
3.0g
49.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 623kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 623kJ 149kcal |
1964kJ 470kcal |
23.39% | |
| Fat | 9.6g | 30g | 43.07% | |
| of which Saturates | 1.8g | 5.5g | 27.65% | |
| Carbohydrate | 12g | 39g | 15.01% | |
| of which Sugars | 5.7g | 18g | 20.1% | |
| Fibre | 2g | 5g | 22.46% | |
| Protein | 3g | 8g | 16.74% | |
| Salt | 0.94g | 3.0g | 49.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Butternut Squash (2.2 lbs) [Butternut Squash], Tomato, kale & brown rice (vg) (gf) [Vegetables 58,3% (tomatoes 22%, curly kale 12,3%, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), brown rice 12,3% (water, brown rice), sauce 12,4% (sunflower oil, concentrated tomato paste, balsamic vinegar (wine vinegar, concentrated grape must, natural flavour, preservative: sulfur dioxide (SULPHITE)), salt, herbs (CELERY), liquid sugar (water, sugar), curry powder)], C&E Vegan Spinach puree [Vgf Spinach Leaf Portions [Leaf Spinach], Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Veg Shallots (11 lbs) [Onion], Garlic [GARLIC], Sea Salt [Seawater]], Crisps Tyrrells Root Vegetable Salted [Mixed root vegetabels in proportions (Beetroot, Parsnip and Carrot) 63%, Sunflower Oil, Sea Salt], Pomace Oil [Pomace Olive Oil] |
