Salted caramel chocolate brownie & pear compote (vg)
Each Ptn contains
Energy
575kJ
137kcal
137kcal
6.84%
Fat
5.7g
8.07%
Saturates
2.1g
10.45%
Sugars
15g
17.03%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1106kJ / 264kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1106kJ 264kcal |
575kJ 137kcal |
6.84% | |
| Fat | 11g | 5.7g | 8.07% | |
| of which Saturates | 4.0g | 2.1g | 10.45% | |
| Carbohydrate | 36g | 19g | 7.26% | |
| of which Sugars | 30g | 15g | 17.03% | |
| Fibre | 3g | 2g | 6.25% | |
| Protein | 4g | 2g | 3.98% | |
| Salt | 0.40g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Chocolate Brownie [Brownie (80%): Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emusifier: Mono and Di-glycerides of Fatty Acids], Water, Cocoa Powder (5%), Pea Flour, Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Vanilla Flavouring.Salted Caramel Sauce (19%): Coconut Milk (Coconut, Water), Partially Inverted Refiners Syrup, Muscovado Sugar, Margarine [Palm Oil, Rapeseed Oil,Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Colours: Curcumin, Annatto Bixin], Sugar, Glucose Syrup, Water, Modified Maize Starch, Salt.Chocolate Crumb (1.6%): Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser: Xanthan Gum], Gluten Free OATMEAL Flour, Demerara Sugar, Water, Sugar, Cocoa Powder, Partially Inverted Refiners Syrup, Glucose Syrup, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Salt, Stabiliser: Xanthan Gum.Gold Glitter [Emulsifier: Gum Arabic; Colour: Iron Oxide; Preservative: Potassium Sorbate].], Frtf Passion Fruit Puree [Passion fruit 100%], Passion Fruit [Passionfruit], Bak Raspberry Pieces Freeze Dried (T&C) [100% freeze dried raspberry pieces.], Hrb Micro Lemon Balm (MM) [Lemon Balm] |
