Passion fruit posset with mango compote (vg)

Each Ptn contains

Energy

2112kJ
505kcal

25.14%

Fat

37g

53.31%

Saturates

26g

132.3%

Sugars

39g

42.94%

Salt

0.14g

2.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 984kJ / 235kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	984kJ 235kcal	2112kJ 505kcal	25.14%
Fat	17g	37g	53.31%
of which Saturates	12g	26g	132.3%
Carbohydrate	19g	40g	15.43%
of which Sugars	18g	39g	42.94%
Fibre	1g	2g	6.25%
Protein	1g	1g	2.3%
Salt	0.07g	0.14g	2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cream Vegan Double Flora Plant [Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavors, salt, colorant (beta-carotene).], Diced Mango [Diced Mango], Caster Sugar [White sugar], Lemon [Lemon], Gin Edinburgh, Hrb Micro Lemon Balm (MM) [Lemon Balm], Frtf Passion Fruit Puree [Passion fruit 100%], Cornflour [Maize Starch]

Passion fruit posset with mango compote (vg)

For Residential Conferences

For Event Management

For Accommodation