May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Venison loin, confit winter cabbage, parsnip puree, pancetta, gratin potatoes



Each each contains
Energy
2151kJ
514kcal
25.6%
Fat
20g
28.07%
Saturates
9.9g
49.5%
Sugars
10g
11.28%
Salt
1.5g
25.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 527kJ / 126kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 527kJ
126kcal		 2151kJ
514kcal		 25.6%
Fat 4.8g 20g 28.07%
of which Saturates 2.4g 9.9g 49.5%
Carbohydrate 9g 38g 14.77%
of which Sugars 2.5g 10g 11.28%
Fibre 0g 1g 4.63%
Protein 11g 46g 91.6%
Salt 0.37g 1.5g 25.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
May Contain Cereals containing Gluten
May Contain Wheat
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Carbon Footprint
2.1Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 4.9 miles
Ingredient Specification
MtRaw Venison Striploin Eye L/T Fillet (CPM) [Venison], Veg Savoy Cabbage (loose) (MM) [CABBAGE], Bou Jus Red Wine Essential Cuisine Signature (BH) [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Vgp Potato Dauphinoise (BH) [Sliced White Potato(Sulphites)(Potato ), UHT Whipping Cream(Milk,Lactose)(Cream (Milk), Stabiliser (E407)), Grated Vegetarian Hard Cheese(Eggs,Milk,Lactose)(Thermized milk, salt, rennet from vegetable culture. Preservative: E 1105 lysozyme protein from egg (EGG)), Cornflour(Maize Starch ), IQF Garlic(Garlic), Lemon Juice(Sulphites)(Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Table Salt(Salt, Anticaking agent: Sodium Hexacyanoferrate II (E535)), Ground White Pepper(White Pepper), Silicone Paper(Silicone Paper sheet), Medium White Box Base, Blue Tint Liners, Medium White Box Lid], C&E Parsnip Puree [Veg Parsnips Loose (2.2 Lbs) (MM) [PARSNIPS], Double Cream [cream], Butter Unsalted Scottish (Grahams) [cream], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], MtCook Pancetta Smoked Diced (Bf) [Pork, salt, flavourings, smoke flavouring, Antioxidant E301, Preservatives: E252, E250.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Veg Celeriac Loose (2.2 lbs) (MM) [CELERIAC CELERY]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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