Toggle Menu

Chicken liver parfait, brioche & pear chutney



Each each contains
Energy
1658kJ
396kcal
19.73%
Fat
28g
40.43%
Saturates
17g
86.35%
Sugars
9.0g
9.97%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1179kJ / 282kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1179kJ
282kcal		 1658kJ
396kcal		 19.73%
Fat 20g 28g 40.43%
of which Saturates 12g 17g 86.35%
Carbohydrate 13g 18g 6.99%
of which Sugars 6.4g 9.0g 9.97%
Fibre 1g 1g 3.13%
Protein 10g 14g 28.1%
Salt 0.71g 1.0g 16.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Walnuts
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Contains Scottish Produce
Carbon Footprint
220g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.5 miles
Ingredient Specification
MtCook Chicken Liver Parfait Unlined [Chicken Liver (54.26%), Unsalted butter (Butter (Milk)), Liquid whole egg (Whole egg , Citric Acid, Potassium sorbate / Sorbic acid potassium salt), Port (1.25%) (Sulphites) (De-alcoholised Fortified Wine (79%), Port (21%), Salt, Preservatives: Sodium Benzoate, Sulphur Dioxide), Brandy (1.25%) (Brandy, Water, Salt), Pasteurised Egg Yolk (Egg yolk originated from chicken eggs, Citric Acid (E330), Potassium Sorbate), Nitrate Salt (Salt, Preservative: Sodium Nitrite), Ground White Pepper, Salt], Brdf Loaf Butter Brioche RTB [WHEAT flour, BUTTER 19.5%, water, sugar, EGGS, yeast, inverted sugar, MILK powder, WHEAT GLUTEN, salt, WHEAT fibre, emulsifiers (E471,E472e), Flour treatment agent E300, stabiliser E466.], C&E Micro Salad [Curly Endive [Lettuce], Veg Mustard Red Frills Micro 30g (Pkt) [Red Mustard], Scottish Red Amaranth [Red Amaranth], Hrb Sorrel Red Vein Micro (Pkt) [Red Vein Sorrel]], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper]

For Residential Conferences

When you decide to locate your conference in Scotland's capital, the University of Edinburgh Hospitality and Events Collection can open the doors to the city's most prestigious venues on your behalf.

For Event Management

The University of Edinburgh Hospitality and Events Collection event management service turns your detailed requirements into one seamless and effective package, designed specifically for your conference.

For Accommodation

The University of Edinburgh Hospitality and Events Collection offers accommodation in Edinburgh to suit every budget and purpose, whether you're coming to the city on holiday, for business or as part of a group visit.

2025 © Civica. Privacy Policy. v2.13.0.4