Chicken liver parfait, brioche & pear chutney
Each each contains
Energy
2272kJ
543kcal
543kcal
27.05%
Fat
38g
54.1%
Saturates
23g
116.8%
Sugars
11g
12.62%
Salt
1.5g
24.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1818kJ / 434kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1818kJ 434kcal |
2272kJ 543kcal |
27.05% | |
| Fat | 30g | 38g | 54.1% | |
| of which Saturates | 19g | 23g | 116.8% | |
| Carbohydrate | 22g | 28g | 10.81% | |
| of which Sugars | 9.1g | 11g | 12.62% | |
| Fibre | 1g | 2g | 6.25% | |
| Protein | 15g | 18g | 36.88% | |
| Salt | 1.2g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtCook Chicken Liver Parfait Unlined [Chicken Liver (54.26%), Unsalted butter (Butter (Milk)), Liquid whole egg (Whole egg , Citric Acid, Potassium sorbate / Sorbic acid potassium salt), Port (1.25%) (Sulphites) (De-alcoholised Fortified Wine (79%), Port (21%), Salt, Preservatives: Sodium Benzoate, Sulphur Dioxide), Brandy (1.25%) (Brandy, Water, Salt), Pasteurised Egg Yolk (Egg yolk originated from chicken eggs, Citric Acid (E330), Potassium Sorbate), Nitrate Salt (Salt, Preservative: Sodium Nitrite), Ground White Pepper, Salt], Brdf Loaf Butter Brioche RTB [WHEAT flour, BUTTER 19.5%, water, sugar, EGGS, yeast, inverted sugar, MILK powder, WHEAT GLUTEN, salt, WHEAT fibre, emulsifiers (E471,E472e), Flour treatment agent E300, stabiliser E466.], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper], Veg Mustard Red Frills Micro 30g (Pkt) [Red Mustard] |
