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Chicken liver parfait, brioche & pear chutney



Each each contains
Energy
1605kJ
384kcal
19.11%
Fat
27g
38.47%
Saturates
16g
80.1%
Sugars
9.0g
9.99%
Salt
0.89g
14.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1142kJ / 273kcal
Nutritional Information
TYPICAL VALUES Per 100g Per each % RI*
Per each
Energy 1142kJ
273kcal		 1605kJ
384kcal		 19.11%
Fat 19g 27g 38.47%
of which Saturates 11g 16g 80.1%
Carbohydrate 13g 19g 7.28%
of which Sugars 6.4g 9.0g 9.99%
Fibre 0g 1g 2.08%
Protein 10g 14g 27.16%
Salt 0.63g 0.89g 14.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts
May Contain Almonds
May Contain Hazelnuts
May Contain Walnuts
Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Contains Scottish Produce
Carbon Footprint
220g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.5 miles
Ingredient Specification
MtCook Chicken Liver Parfait Unlined (BH) [Chicken Liver (54.26%), Unsalted butter (Butter (Milk)), Liquid whole egg (Whole egg , Citric Acid, Potassium sorbate / Sorbic acid potassium salt), Port (1.25%) (Sulphites) (De-alcoholised Fortified Wine (79%), Port (21%), Salt, Preservatives: Sodium Benzoate, Sulphur Dioxide), Brandy (1.25%) (Brandy, Water, Salt), Pasteurised Egg Yolk (Egg yolk originated from chicken eggs, Citric Acid (E330), Potassium Sorbate), Nitrate Salt (Salt, Preservative: Sodium Nitrite), Ground White Pepper, Salt], Brdf Loaf Butter Brioche RTB (Bf) [WHEAT flour, butter (MILK) 13.5%, sugar, EGG yolk, water, EGGS, semi-skimmed MILK, yeast, salt, WHEAT fiber, acerola powder, malted WHEAT flour], C&E Micro Salad [Curly Endive [Lettuce], Veg Mustard Red Frills Micro 30g (Pkt) (MM) [Red Mustard], Scottish Red Amaranth [Red Amaranth], Hrb Sorrel Red Vein Micro (Pkt) (MM) [Red Vein Sorrel]], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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