May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Broccoli, toasted yeast, sunflower seed pesto (vg)



Each Ptn contains
Energy
897kJ
214kcal
10.68%
Fat
16g
23.1%
Saturates
2.2g
10.75%
Sugars
2.8g
3.1%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 522kJ / 125kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 522kJ
125kcal		 897kJ
214kcal		 10.68%
Fat 9.4g 16g 23.1%
of which Saturates 1.3g 2.2g 10.75%
Carbohydrate 5g 8g 3.05%
of which Sugars 1.6g 2.8g 3.1%
Fibre 1g 2g 9.88%
Protein 5g 9g 17.72%
Salt 0.48g 0.82g 13.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Celery
May Contain Mustard
Contains Scottish Produce
Carbon Footprint
170g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
C&E Broccoli Puree [Broccoli [BROCCOLI], Tap Water, Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], Tenderstem Broccoli [BROCCOLI], C&E Basil pesto [Basil [BASIL], Sunflower Seeds [Sunflower seeds], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Lemon [LEMON], Garlic [GARLIC], Salt Sea Maldon (Bf) [SEA SALT]], C&E Micro Salad [Curly Endive [LETTUCE], Veg Mustard Red Frills Micro 30g (Pkt) (MM) [ORANGE], Scottish Red Amaranth [RED AMARANTH], Hrb Sorrel Red Vein Micro (Pkt) (MM) [RED VEIN SORREL]], Bak Yeast Flakes Engevita (Veg Exp) [Inactive Yeast]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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