Slow cooked Scotch beef, parsnip puree, wild mushrooms, pancetta, roast shallot jus
Each Ptn contains
Energy
1982kJ
474kcal
474kcal
23.59%
Fat
19g
27.03%
Saturates
9.0g
45.1%
Sugars
8.1g
9%
Salt
1.1g
18.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 510kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 510kJ 122kcal |
1982kJ 474kcal |
23.59% | |
| Fat | 4.9g | 19g | 27.03% | |
| of which Saturates | 2.3g | 9.0g | 45.1% | |
| Carbohydrate | 9g | 34g | 13.06% | |
| of which Sugars | 2.1g | 8.1g | 9% | |
| Fibre | 0g | 1g | 4% | |
| Protein | 11g | 43g | 86.82% | |
| Salt | 0.28g | 1.1g | 18.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Bone Spale Featherblade Whole (CPM) [Beef], Vgp Potato Fondant 50x50mm (each) (MM) [SULPHITES > 10 ppm POTATO], Wild Mushrooms [MUSHROOM], Bou Jus Red Wine Essential Cuisine Signature (BH) [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Veg Shallots (11 lbs) (MM) [SHALLOT], C&E Parsnip Puree [Veg Parsnips Loose (2.2 Lbs) (MM) [PARSNIPS], Double Cream [cream], Butter Unsalted Scottish (Grahams) [cream], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], MtCook Pancetta Smoked Sliced (CPM) [Pork belly (95%), salt, dextrose, smoke flavour, natural flavours, spices, antioxidant: E301, preservatives: E250, E252] |
