Slow cooked Scotch beef, parsnip puree, wild mushrooms, pancetta, roast shallot jus
Each Ptn contains
Energy
2012kJ
481kcal
481kcal
23.95%
Fat
20g
27.93%
Saturates
9.2g
46.15%
Sugars
7.9g
8.73%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 842kJ / 201kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 842kJ 201kcal |
2012kJ 481kcal |
23.95% | |
| Fat | 8.2g | 20g | 27.93% | |
| of which Saturates | 3.9g | 9.2g | 46.15% | |
| Carbohydrate | 14g | 33g | 12.61% | |
| of which Sugars | 3.3g | 7.9g | 8.73% | |
| Fibre | 0g | 1g | 4% | |
| Protein | 19g | 44g | 88.8% | |
| Salt | 0.31g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Bone Spale Featherblade Whole (CPM) [Beef], Vgp Potato Fondant 50x50mm (each) [Potato], Vgf Mushrooms Ceps (Clarks) [Porcini (boletus edulis)], Bou Jus Red Wine Essential Cuisine Signature [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Veg Shallots (11 lbs) [Onion], C&E Parsnip Puree [Veg Parsnips Loose (2.2 Lbs) [Parsnip], Double Cream [cream], Butter Unsalted Scottish Grahams [cream], Sea Salt [Seawater]], MtCook Pancetta Smoked Sliced (CPM) [bacon, salt, dextrose, flavouring, spices, smoked flavouring, antioxidant: E301, preservatives: E252, E250] |
