Slow cooked Scotch beef, parsnip puree, wild mushrooms, pancetta, roast shallot jus
Each Ptn contains
Energy
1953kJ
467kcal
467kcal
23.25%
Fat
19g
27.79%
Saturates
9.0g
45.15%
Sugars
7.1g
7.84%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 503kJ 120kcal |
1953kJ 467kcal |
23.25% | |
| Fat | 5.0g | 19g | 27.79% | |
| of which Saturates | 2.3g | 9.0g | 45.15% | |
| Carbohydrate | 8g | 31g | 11.92% | |
| of which Sugars | 1.8g | 7.1g | 7.84% | |
| Fibre | 0g | 1g | 4% | |
| Protein | 11g | 43g | 86.2% | |
| Salt | 0.32g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Bone Spale Featherblade Whole (CPM) [Beef], Vgp Potato Fondant 50x50mm (each) [Potato], Wild Mushrooms [Mushrooms], Bou Jus Red Wine Essential Cuisine Signature [Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Onion, Mushroom, Garlic)), Red Wine Concentrate (contains Sulphites) (10.5%), Modified Tapioca Starch, Sugar, Salt, Yeast Extracts, Glucose, Flavourings, Dextrose, Maltodextrin, Emulsifier (Mono- and di-glycerides of fatty acids), Acidity Regulators (Malic Acid, Tartaric Acid), Ground Thyme.], Veg Shallots (11 lbs) [Onion], C&E Parsnip Puree [Veg Parsnips Loose (2.2 Lbs) [Parsnip], Double Cream [cream], Butter Unsalted Scottish Grahams [cream], Spi Salt Table EvFav [Salt, Anti-caking Agent: E535.]], MtCook Pancetta Smoked Sliced (CPM) [bacon, salt, dextrose, flavouring, spices, smoked flavouring, antioxidant: E301, preservatives: E252, E250] |
