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Ham hock terrine, piccalilli & crackers



Each Ptn contains
Energy
908kJ
217kcal
10.81%
Fat
11g
15.14%
Saturates
4.3g
21.6%
Sugars
3.8g
4.26%
Salt
1.0g
17.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 475kJ / 113kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 475kJ
113kcal
908kJ
217kcal
10.81%
Fat 5.5g 11g 15.14%
of which Saturates 2.3g 4.3g 21.6%
Carbohydrate 9g 18g 6.76%
of which Sugars 2.0g 3.8g 4.26%
Fibre 1g 1g 5.04%
Protein 4g 8g 15.84%
Salt 0.54g 1.0g 17.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
MtCook Terrine Ham Hough & Parsley [Pulled Ham (40.71%) (Pork, Salt, Dextrose, Stabilisers (E450, E451) Antioxidant (E301), Preservative (E250)), Pork (33.31%) (100% Pork), Serrano Ham (8.88%) (Pork Ham, salt, preservatives (E-250, E-252), antioxidant (E-301)), Duck Fat (7.40%) (Duck fat, Salt), Red Onion Chutney (Sliced Red Onion, Sugar (Sulphites), White Wine Vinegar (Sulphites), Modified Starch, Concentrated Redcurrant Juice, Lemon Juice from Concentrate (Sulphites), Yellow Mustard Seeds, Salt, Ground Ginger (Sulphites), Thyme, Mixed Spice), Arran Mustard (Mustard Seeds, Water, Red Grape Vinegar (Sulphites), Sea Salt, Mustard Flour, Honey, Horseradish, White Pepper, Cinnamon), Flat Leaf Parsley (1.85%), Salt, Ground White Pepper], Brd Loaf Sourdough Country FF [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Alpha Amylase (E1100), Ascorbic Acid (E300, Vit C), Water, RYE Flour, Yeast, Stabiliser E415 (Xanthan Gum), Salt, Dried WHEAT Germ Sourdough (RYE, BARLEY), Emulsifiers (E472e, E481), Rapeseed Oil, Preservative: E262(ii), Fermented WHEAT Flour, Preservative (E282), Flavourings..], Picalilli [Cauliflower – Cucumber - Courgettes - Onions - Apple Cider Vinegar (SULPHITES) Red Peppers - Carrots - Sugar - CELERY - Cornstarch – MUSTARD POWDER - Turmeric - Garlic - LoSalt - Spices and Mixed peppercorns], Granny Smith Apple [Apple], Micro Watercress [Watercress]