Toggle Menu

Chocolate brownie, white chocolate mousse, passion fruit (v)



Each Ptn contains
Energy
1325kJ
317kcal
15.78%
Fat
17g
24.01%
Saturates
10g
50.3%
Sugars
30g
32.83%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1040kJ / 248kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1040kJ
248kcal
1325kJ
317kcal
15.78%
Fat 13g 17g 24.01%
of which Saturates 7.9g 10g 50.3%
Carbohydrate 28g 36g 13.95%
of which Sugars 23g 30g 32.83%
Fibre 1g 2g 6.29%
Protein 3g 4g 8.78%
Salt 0.11g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Dark chocolate brownie (v) [Belgian dark chocolate 23.5% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin (E322), natural vanilla flavouring,), whole EGG, sugar, butter (MILK, salt), gluten free flour (rice, potato, tapioca, maize, buckwheat, raising agents: mono-calcium phosphate, sodium bicarbonate, thickener: xanthan gum), vanilla flavouring (water, propylene glycol, flavourings, colour: plain caramel), xanthan gum, greasing agent (rapeseed oil, modified starch E1422, emulsifier: E322 SOYA lecithin, vegetable wax, antioxidant E306)], Bak Mix Mousse Vegan Choc Carte Dor (BF) [Chocolate powder (52%) (sugar, cocoa powder), palm fat, glucose syrup, sugar, fat-reduced cocoa powder (6.6%), modified starch, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), acidity regulators (potassium carbonate, sodium hydroxide), stabilisers (carrageenan, carboxy methyl cellulose), flavourings], Frtf Passion Fruit Puree (MM) [Passion fruit 100%], Dst Sauce Chocolate Macphie (Bf) [Water, Sugar, Vegetable Oil (Rapeseed, Palm), MILK Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (SOYA Lecithin)], Passion Fruit [Passionfruit]